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  2. Endorheic basin - Wikipedia

    en.wikipedia.org/wiki/Endorheic_basin

    The endorheic basin that feeds water into Üüreg Lake, Mongolia NASA photo of the endorheic Tarim Basin, China. An endorheic basin (/ ˌ ɛ n d oʊ ˈ r iː. ɪ k / EN-doh-REE-ik; also endoreic basin and endorreic basin) is a drainage basin that normally retains water and allows no outflow to other, external bodies of water (e.g. rivers and oceans); instead, the water drainage flows into ...

  3. Source–sink dynamics - Wikipedia

    en.wikipedia.org/wiki/Source–sink_dynamics

    Source–sink dynamics. Source–sink dynamics is a theoretical model used by ecologists to describe how variation in habitat quality may affect the population growth or decline of organisms . Since quality is likely to vary among patches of habitat, it is important to consider how a low quality patch might affect a population.

  4. Fish trap - Wikipedia

    en.wikipedia.org/wiki/Fish_trap

    Cage trap at Lembeh Strait, Indonesia. A fish trap is a trap used for catching fish and other aquatic animals of value. Fish traps include fishing weirs, cage traps, fish wheels and some fishing net rigs such as fyke nets. [1] The use of traps are culturally almost universal around the world and seem to have been independently invented many times.

  5. Ikejime - Wikipedia

    en.wikipedia.org/wiki/Ikejime

    Ikejime (活け締め) or ikijime (活き締め) is a method of killing fish which maintains the quality of its meat. The technique originated in Japan , but is now in widespread use. It involves the insertion of a spike quickly and directly into the hindbrain , usually located slightly behind and above the eye, thereby causing immediate brain ...

  6. Customs and etiquette in Chinese dining - Wikipedia

    en.wikipedia.org/wiki/Customs_and_etiquette_in...

    Table and place settings Typical place settings before a meal is served. In most traditional Chinese dining, dishes are shared communally.Although both square and rectangular tables are used for small groups of people, round tables are preferred for large groups, particularly in restaurants, in order to permit easy sharing.

  7. Fish fillet - Wikipedia

    en.wikipedia.org/wiki/Fish_fillet

    A fish fillet, from the French word filet (pronounced) meaning a thread or strip, is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed. The contents of the stomach also need careful ...