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  2. Fish processing - Wikipedia

    en.wikipedia.org/wiki/Fish_processing

    The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer.

  3. Aquatic weed harvester - Wikipedia

    en.wikipedia.org/wiki/Aquatic_weed_harvester

    An aquatic weed harvester, also known as a water mower, [1] [2] mowing boat and weed cutting boat, [3] is an aquatic machine specifically designed for inland watercourse management to cut and harvest underwater weeds, reeds and other aquatic plant life. [4] The action of removing aquatic plant life in such a manner has been referred to as ...

  4. Fish fillet - Wikipedia

    en.wikipedia.org/wiki/Fish_fillet

    A fletch is a large boneless fillet of halibut, swordfish or tuna. [4] There are several ways to cut a fish fillet: Cutlet: obtained by slicing from behind the head of the fish, round the belly and tapering towards the tail. The fish is then turned and the process repeated on the other side to produce a double fillet.

  5. Fish slaughter - Wikipedia

    en.wikipedia.org/wiki/Fish_slaughter

    Fish slaughter is the process of killing fish, typically after harvesting at sea or from fish farms. At least one trillion fish are killed each year for commercial consumption.

  6. Meat cutter - Wikipedia

    en.wikipedia.org/wiki/Meat_Cutter

    A meat cutter is responsible to prepare standard cuts of meat (including poultry and fish) to be sold in either a self-serve or specialty counter. In the UK the term used for retail meat cutter, is still butcher. Retail meat cutters are found in a customer-oriented, retail environment.

  7. Knut Hovden - Wikipedia

    en.wikipedia.org/wiki/Knut_Hovden

    By 1913, he and his brother, Ole Hovden, also began experimenting with a sardine cutting machine, which they perfected in 1918. [4] Amongst Hovden's most influential innovation was also the fish hopper, a seabed connected to the canneries by underwater steel pipes, which literally sucked the sardines into the cannery for processing and storage.