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1. BOAT - SonicShares Global Shipping ETF

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   • Range :
   • 1d
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   • 6m
   • 1y
   • Max

   38.27+0.88 (+2.35%)

   at Tue, May 28, 2024, 4:00PM EDT - U.S. markets open in 7 hours 20 minutes

   Delayed Quote

   • Open 38.29
   • High 38.44
   • Low 38.05
   • Prev. Close 37.39

   • 52 Wk. High 38.44
   • 52 Wk. Low 25.53
   • P/E 2.86
   • Mkt. Cap N/A

   • NYSEArca
   • •Price in USD

2. Refine fish fillet table for boat

   Brand

   • Magma
   • Sea Dog
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   Table Types

   • Work Table
   • Accent

   Material

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   Seller

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   • Bed Bath & Beyond

3. Results from the WOW.Com Content Network

4. Cobia - Wikipedia

   en.wikipedia.org/wiki/Cobia

   Gronow. , 1854) The cobia ( Rachycentron canadum) ( / ˈkoʊbiə /, KOH-bee-ə) is a species of carangiform marine fish, the only extant representative of the genus Rachycentron and the family Rachycentridae. Its other common names include black kingfish, black salmon, ling, lemonfish, crabeater, prodigal son, codfish, and black bonito .

5. Factory ship - Wikipedia

   en.wikipedia.org/wiki/Factory_ship

   A freezer trawler fully processes the catch on board to customers’ specifications, into frozen-at-sea fillet, block or head and gutted form. Factory freezer trawlers can run to 60 to 70 meters in length and go to sea for six weeks at a time with a crew of over 35 people. They process fish into fillets within hours of being caught.

6. Fish fillet - Wikipedia

   en.wikipedia.org/wiki/Fish_fillet

   Fish fillets comprise the flesh of the fish, which is the skeletal muscles and fat as opposed to the bones and organs. Fillets are usually obtained by slicing the fish parallel to the spine, rather than perpendicular to the spine as is the case with steaks. The remaining bones with the attached flesh is called the "frame", and is often used to ...

7. Fish processing - Wikipedia

   en.wikipedia.org/wiki/Fish_processing

   This 16th-century fish stall shows many traditional fish products. The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover ...

8. Fillet (cut) - Wikipedia

   en.wikipedia.org/wiki/Fillet_(cut)

   Fillets may be skinless or have skin on; pinbones may or may not be removed. [2] A fletch is a large boneless fillet of halibut, swordfish or tuna. [2] There are several ways to cut a fish fillet: Cutlet. This fillet is obtained by slicing from behind the head of the fish, round the belly and tapering towards the tail.

9. Cod fisheries - Wikipedia

   en.wikipedia.org/wiki/Cod_fisheries

   Cod fisheries. Cod fisheries are fisheries for cod. Cod is the common name for fish of the genus Gadus, belonging to the family Gadidae, and this article is confined to three species that belong to this genus: the Atlantic cod, the Pacific cod and the Greenland cod. Although there is a fourth species of the cod genus Gadus, Alaska pollock, it ...