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2. Maryland Department of Natural Resources - Wikipedia

   en.wikipedia.org/wiki/Maryland_Department_of...

   DNR has a research and development team committed to providing the best and cleanest possible water sources. Many researched topics include geomorphic assessments, atmospheric and acid deposition, and long term water quality control. Maryland's waterways contain many exotic species of fish and other water life.

3. Garden furniture - Wikipedia

   en.wikipedia.org/wiki/Garden_furniture

   Some are movable around outdoor tables and seating, others centred through a hole mid-table. Patio heaters are used to enable people to sit outside at night or in cold weather. They can be permanently mounted on eaves and patio roofs, or portable and self-supporting.

4. Swimming pool sanitation - Wikipedia

   en.wikipedia.org/wiki/Swimming_pool_sanitation

   Affecting primarily outdoor swimming pools, environmental contaminants include windblown dirt and debris, incoming water from unsanitary sources, rain containing microscopic algae spores and droppings from birds possibly harboring disease-causing pathogens.

5. List of This Old House episodes (seasons 11–20) - Wikipedia

   en.wikipedia.org/wiki/List_of_This_Old_House...

   The Watertown House [8] 20–01. "The Watertown House - 1". September 26, 1998. ( September 26, 1998) The 20th anniversary season of This Old House kicks off with the renovation of a circa 1886 Victorian with a large circa 1915 rear addition, in the Boston suburb of Watertown, Massachusetts.

6. Self-cleaning surfaces - Wikipedia

   en.wikipedia.org/wiki/Self-cleaning_surfaces

   The lotus leaves (Nelumbo nucifera) are water-repellent and poorly adhesive which keep them free from contamination or pollution even being immersed in dirty water. This ability, called self-cleaning, shields the plant from dirt and pathogens and plays a vital role in providing resistance towards invading microbes.

7. Fish processing - Wikipedia

   en.wikipedia.org/wiki/Fish_processing

   Typically, the fish are placed in a container with clean water, and dead, damaged or sick fish are removed. The water temperature is then lowered and the fish are starved to reduce their metabolic rate .