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The stations, funded at about $500,000 each, are located at Mazurik Access Area near Marblehead, Huron River Boat Access and Avon Lake Boat Launch. State-of-the-art fish cleaning stations open for ...
Cleansing station may refer to: Baths and wash houses in Britain; Chōzuya, a Shinto water ablution pavilion for a ceremonial purification rite known as temizu; See also. Cleaning station, a location where aquatic life such as fish congregate to be cleaned
I've seen a cleaning action with only one fish being cleaned, but this one was really a cleaning station with many fishes lined up to get cleaned. So, cut fishes in the left (convict tangs) and a fish behind the corals, as well as the corals themselves are part of the subject.
Fillet (cut) Fillets of dory, a type of fish. A fillet or filet ( UK: / ˈfɪlɪt /, US: / fɪˈleɪ /; from the French word filet, pronounced [filɛ]) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.
Fillet knife. Filleting a fish. A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long.
I suggest merging into cleaner fish - that article itself is in need of greater detail. Richard001 08:25, 31 August 2007 (UTC) []. Edit: Ah, I speak too soon... Since there are non-fish 'cleaners', what it really needs to be merged into is a more general article on the concept, but I can't find anything else, and cleaner (disambiguation) didn't list anything until I added it myself.