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Fishing sinker. A fishing sinker or plummet is a weight used in conjunction with a fishing lure or hook to increase its rate of sink, anchoring ability, and/or casting distance. Fishing sinkers may be as small as 1 gram (0.035 oz) for applications in shallow water, and even smaller for fly fishing applications, or as large as several pounds (>1 ...
A bidet shower in a hotel bathroom in Helsinki, Finland. A bidet shower—also known as a handheld bidet, commode shower, toilet shower, health faucet, bum shower, jet spray, hand shower, Muslim shower, shatafa (from the Arabic: شَطَّافَة [ʃɑtˤˈtˤɑːfɑ], " hand showerrinser") or bum gun—is a hand-held triggered nozzle that is placed near the toilet and delivers a spray of ...
Faucet aerator. An aerator attached to a sink tap. A faucet aerator (or tap aerator) is often found at the tip of modern indoor water faucets. Aerators can simply be screwed onto the faucet head, creating a non-splashing stream and often delivering a mixture of water and air.
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A fish aggregating (or aggregation) device ( FAD) is a man-made object used to attract pelagic fish such as marlin, tuna and mahi-mahi (dolphin fish). They usually consist of buoys or floats tethered to the ocean floor. Various types of FADs have been employed in the traditional fishing cultures of Island Southeast Asia (especially in the ...
A sink is a bowl-shaped plumbing fixture for washing hands (also known as washbasin in the UK ), dishwashing, and other purposes. Sinks have a tap (faucet) that supply hot and cold water and may include a spray feature to be used for faster rinsing. They also include a drain to remove used water; this drain may itself include a strainer and/or ...
A water filter removes impurities by lowering contamination of water using a fine physical barrier, a chemical process, or a biological process. Filters cleanse water to different extents, for purposes such as: providing agricultural irrigation, accessible drinking water, public and private aquariums, and the safe use of ponds and swimming pools .
Vegetable cleaning and preparation would be done in the scullery. Dishwashing was done in a scullery or butler's pantry, "depending on the type of dish and level of dirt". Since the scullery was the room with running water with a sink, it was where the messiest food preparation took place, such as cleaning fish and cutting raw meat.
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