- Bubba Pro Series...Amazon.com$216.79
- Rapala HDEFACSC Heavy...Amazon.com$109.99
- Rapala Heavy Duty ...Amazon.com$66.99
- SKINZIT Cordless Electric...Cabela's$189.95
- BUBBA 110V Electric...Amazon.com$139.95
- American Angler PRO...Amazon.com$84.99
- Bubba 110 V Electric...Everymarket INC$215.47
- Rapala Heavy Duty ...MidwayUSA$66.99
- Rapala Heavy Duty ...Forza Sports$73.50
- SKINZIT Cordless Electric...Bass Pro Shopping$189.95
Rapala Heavy Duty ...Forza Sports$111.50- American Angler PRO...Amazon.com$134.99
- Mister Twister Electric...MidwayUSA$30.99
- Bubba Blade 110V Corded ...Optics Planet$139.95
- Berkley Electric Fillet ...Everymarket INC$60.83
- Rapala Heavy-Duty ...FishUSA$69.99
- Rapala Electric Fillet ...Forza Sports$72.25
- Rapala 110V AC Adapter...Forza Sports$33.50
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Electric fillet knives allow the user to cut faster than using a traditional fillet knife. Electric fillet knives are usually in the professional setting such as guides and those in the fish processing industry but are readily available to the general public as well.
Deba bōchō ( Japanese: 出刃包丁, "pointed carving knife ") are Japanese style kitchen knives primarily used to cut fish, though also used when cutting meat. They come in different sizes, sometimes up to 30 cm (12 inches) in length. The deba bōchō first appeared during the Edo period in Sakai.
A maguro bōchō ( Japanese: 鮪包丁, lit. "tuna knife"), or maguro kiri bōchō ( 鮪切り包丁, lit. "tuna cutter"), is an extremely long, highly specialized Japanese knife that is commonly used to fillet tuna, as well as many other types of large ocean fish. The maguro bōchō is a long knife with a blade length of 30 cm (12 inches) to ...
Among the electric fishes are electric eels, knifefish capable of generating an electric field, both at low voltage for electrolocation and at high voltage to stun their prey. An electric fish is any fish that can generate electric fields. Most electric fish are also electroreceptive, meaning that they can sense electric fields.
An unagisaki hōchō (鰻裂き包丁, lit: eel filleting knife) is a knife specialized for filleting eel. The sharp tip of the knife is pushed into the eel near the head, and then slid along the body of the eel to open up the entire length of the fish.
The fish knife was preceded in the 18th century by a silver fish slice (also known as fish trowel, fish carver, and fish knife [2] ), [1] a broad tool used for serving fish (thus yet another name, fish server ), pudding, [3] and other soft desserts . At the turn of the 19th century, the originally symmetric and broad blade of the serving fish ...