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  2. Cleaner fish - Wikipedia

    en.wikipedia.org/wiki/Cleaner_fish

    There are two types of cleaner fish, obligate full time cleaners and facultative part time cleaners [1] where different strategies occur based on resources and local abundance of fish. [1] Cleaning behaviour takes place in pelagic waters as well as designated locations called cleaner stations. [8]

  3. Cleaning station - Wikipedia

    en.wikipedia.org/wiki/Cleaning_station

    A cleaning station is a location where aquatic life congregate to be cleaned by smaller beings. Such stations exist in both freshwater and marine environments, and are used by animals including fish , sea turtles and hippos .

  4. Wrasse - Wikipedia

    en.wikipedia.org/wiki/Wrasse

    Cleaner wrasses are the best-known of the cleaner fish. They live in a cleaning symbiosis with larger, often predatory, fish, grooming them and benefiting by consuming what they remove. "Client" fish congregate at wrasse " cleaning stations " and wait for the cleaner fish to remove gnathiid parasites, the cleaners even swimming into their open ...

  5. Cleaning symbiosis - Wikipedia

    en.wikipedia.org/wiki/Cleaning_symbiosis

    Cleaning symbiosis is a mutually beneficial association between individuals of two species, where one (the cleaner) removes and eats parasites and other materials from the surface of the other (the client). Cleaning symbiosis is well-known among marine fish, where some small species of cleaner fish, notably wrasses but also species in other ...

  6. Going fishing in Lake Erie? New fish cleaning station ... - AOL

    www.aol.com/going-fishing-lake-erie-fish...

    A new fish cleaning station opened at Lampe Marina, on the south end of the parking lot, in Erie on May 1, 2024. The station will be open 24 hours a day, May 1 through Oct. 31, 2024.

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  7. Ready for summer grilling? Follow these food safety ...

    www.aol.com/lifestyle/ready-summer-grilling-food...

    Poultry (whole, breasts, thighs, ground): 165℉ (74℃) Fish (whole, filet): 145℉ (63℃) or until flesh is no longer translucent. Shrimp, lobster, crab and scallops: Cook until flesh is pearly ...