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  2. The Best Fishing Spot in Every State - AOL

    www.aol.com/best-fishing-spot-every-state...

    With 1,100 linear feet of space, the pier also provides covered platforms for protection from the elements, a fish-cleaning table, and some of the best angling in the state. Unlike many other ...

  3. Scullery - Wikipedia

    en.wikipedia.org/wiki/Scullery

    Scullery. A scullery is a room in a house, traditionally used for washing up dishes and laundering clothes, or as an overflow kitchen. Tasks performed in the scullery include cleaning dishes and cooking utensils (or storing them), occasional kitchen work, ironing, boiling water for cooking or bathing, and soaking and washing clothes.

  4. Cleaning symbiosis - Wikipedia

    en.wikipedia.org/wiki/Cleaning_symbiosis

    Cleaning symbiosis is a mutually beneficial association between individuals of two species, where one (the cleaner) removes and eats parasites and other materials from the surface of the other (the client). Cleaning symbiosis is well-known among marine fish, where some small species of cleaner fish, notably wrasses but also species in other ...

  5. Father Knows Best - Wikipedia

    en.wikipedia.org/wiki/Father_Knows_Best

    Father Knows Best is an American sitcom starring Robert Young, Jane Wyatt, Elinor Donahue, Billy Gray and Lauren Chapin.The series, which began on radio in 1949, aired as a television show for six seasons and 203 episodes.

  6. Pacific Creosoting Company - Wikipedia

    en.wikipedia.org/wiki/Pacific_Creosoting_Company

    The company had renamed itself as Pacific Sound Resources and, due to expenses associated with clean-up, the company went bankrupt in 1993. [18] Between 1994 and 2002, the US Army Corps of Engineers created a 1-to-3-foot-thick (30 to 91 cm) cap of clean sediments over the bottom of the Eagle Harbor to contain polluted sediments . [19]

  7. Japanese kitchen - Wikipedia

    en.wikipedia.org/wiki/Japanese_kitchen

    The Japanese kitchen ( Japanese: 台所, romanized : Daidokoro, lit. 'kitchen') is the place where food is prepared in a Japanese house. Until the Meiji era, a kitchen was also called kamado ( かまど; lit. stove) [1] and there are many sayings in the Japanese language that involve kamado as it was considered the symbol of a house.