- Rod Holder Mount Fillet ...Boat Outfitters$160.74
- Fillet Table With DrawersBoat Outfitters$1,434.74
- Rod Holder Mount Fillet ...Boat Outfitters$273.71
- Dock Overhang Fillet ...Boat Outfitters$948.65
- Bass Pro Shops Folding...Cabela's$59.98$79.99
- TACO Marine Adjustable...Bass Pro Shopping$269.99
- Fillet Table With SinkBoat Outfitters$1,068.31
- Deluxe Dock Fillet Table...Boat Outfitters$846.86
- Bass Pro Shops Folding...Bass Pro Shopping$59.98$79.99
- Igloo Cooler Top Fillet ...Boat Outfitters$140.63
- Magma Bait/Filet Mate ...Amazon.com$129.99
- Sea Dog 326510-3 Table-...Zoro.com$128.99
- Marine Fishing Boat Bait/...Etsy$425.00
- Ultimate Dock Fillet ...Boat Outfitters$3,342.61
- Bass Pro Shops Deluxe...Cabela's$129.99
- 20" Bait/Fillet Mate™ ...WestMarine$169.99
- Fillet Table Tool/ Drink...Boat Outfitters$48.88
- Sea-Dog Fillet Table Only...CampSaver.com$118.49
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Chine (boating) A chine in boat design is a sharp change in angle in the cross section of a hull. The chine typically arises from the use of sheet materials (such as sheet metal or marine ply) as the mode of construction.
Glossary of nautical terms (A–L) This glossary of nautical terms is an alphabetical listing of terms and expressions connected with ships, shipping, seamanship and navigation on water (mostly though not necessarily on the sea). Some remain current, while many date from the 17th to 19th centuries.
Stitch and glue is a simple boat building method which uses plywood panels temporarily stitched together, typically with wire or zip-ties, and glued together permanently with epoxy resin. This type of construction can eliminate much of the need for frames or ribs. [1]
Filet mignon ( / ˌfiːleɪ ˈmiːnjɒ̃ /; [1] French: [filɛ miɲɔ̃]; lit. '"delicate, fine or cute fillet"') is a cut of meat taken from the smaller end of the tenderloin, or psoas major of a cow. In French, it mostly refers to cuts of pork tenderloin. [2]
A beef tenderloin (US English), known as an eye fillet in Australasia, filet in France, filet mignon in Brazil, and fillet in the United Kingdom and South Africa, [1] is cut from the loin of beef .
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