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Brown is the color of dark wood or rich soil. According to public opinion surveys in Europe and the United States, brown is the least favorite color of the public; it is often associated with plainness, the rustic, feces, and poverty, although it does also have positive associations, including baking, warmth, wildlife, the autumn and music.
The color shown above at the top right at the head of this article (color #964B00) is the color normally and traditionally regarded as brown—a medium dark orange. Its h ( hue ) code is 30, which signifies a shade of orange.
For example, the referential meaning conveyed by the use of the color brown in effervescent beverages can evoke notions of cola taste, which are drawn from the learned association of prominent cola brands adding caramel color to their products.
Color symbolism in art, literature, and anthropology refers to the use of color as a symbol in various cultures and in storytelling. There is great diversity in the use of colors and their associations between cultures [1] and even within the same culture in different time periods. [2]
Color theory, or more specifically traditional color theory, is the historical body of knowledge describing the behavior of colors, namely in color mixing, color contrast effects, color harmony, color schemes and color symbolism. Modern color theory is generally referred to as Color science.
Taupe (/ ˈ t oʊ p / TOHP) is a dark gray-brown color. The word derives from the French noun taupe meaning "mole". The name originally referred only to the average color of the French mole, but beginning in the 1940s, its usage expanded to encompass a wider range of shades.
Sepia is a reddish-brown color, named after the rich brown pigment derived from the ink sac of the common cuttlefish Sepia. The word sepia is the Latinized form of the Greek σηπία, sēpía, cuttlefish.
The color chocolate or cocoa brown is a shade of brown that resembles chocolate. At right is displayed the color traditionally called chocolate. The first recorded use of chocolate as a color name in English was in 1737. This color is a representation of the color of the most common type of chocolate, milk chocolate.
Sienna (from Italian: terra di Siena, meaning "Earth of Siena") is an earth pigment containing iron oxide and manganese oxide. In its natural state, it is yellowish brown, and it is called raw sienna. When heated, it becomes a reddish brown, and it is called burnt sienna.
Maroon ( US / UK / məˈruːn / mə-ROON, [2] Australia / məˈroʊn / mə-ROHN [3]) is a brownish crimson color that takes its name from the French word marron, or chestnut. [4] ". Marron" is also one of the French translations for "brown". Different dictionaries define maroon differently.