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Jack mackerel caught by a Chilean purse seiner Fishing down the food web. Overfishing is the removal of a species of fish (i.e. fishing) from a body of water at a rate greater than that the species can replenish its population naturally (i.e. the overexploitation of the fishery's existing fish stock), resulting in the species becoming increasingly underpopulated in that area.
Commercial fishing showing the abundance of fish species caught using a trawling method. Unsustainable fishing methods refers to the utilization of the various fishing methods in order to capture or harvest fish at a rate which sees the declining of fish populations over time. [1] These methods are observed to facilitate the destructive fishing ...
Fishing down the food web. Fishing down the food web is the process whereby fisheries in a given ecosystem, "having depleted the large predatory fish on top of the food web, turn to increasingly smaller species, finally ending up with previously spurned small fish and invertebrates ". [1]
Setting a trawl. Trawling is an industrial method of fishing that involves pulling a fishing net, that is heavily weighted to keep it on the seafloor, through the water behind one or more boats. The net used for trawling is called a trawl. This principle requires netting bags which are towed through water to catch different species of fishes or ...
A Japanese glass fishing float. Glass floats were once used by fishermen in many parts of the world to keep their fishing nets, as well as longlines or droplines, afloat.. Large groups of fishnets strung together, sometimes 50 miles (80 km) long, were set adrift in the ocean and supported near the surface by hollow glass balls or cylinders containing air to give them buoyancy.
Ocean fisheries. A fishery is an area with an associated fish or aquatic population which is harvested for its commercial value. Fisheries can be wild or farmed. Most of the world's wild fisheries are in the ocean. This article is an overview of ocean fisheries .
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