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  2. Costco's New Shed Doubles As a Backyard Retreat—And ... - AOL

    www.aol.com/lifestyle/costcos-shed-doubles...

    Thanks to its generous 12-foot-by-24-foot floor plan, too, this structure is incredibly roomy. The Yardline Upton Wood Shed is comprised of pre-cut pieces, so it can be a DIY project.

  3. Fillet (cut) - Wikipedia

    en.wikipedia.org/wiki/Fillet_(cut)

    Fillet (cut) Fillets of dory, a type of fish. A fillet or filet ( UK: / ˈfɪlɪt /, US: / fɪˈleɪ /; from the French word filet, pronounced [filɛ]) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.

  4. Fish as food - Wikipedia

    en.wikipedia.org/wiki/Fish_as_food

    In culinary and fishery contexts, fish may include so-called shellfish such as molluscs, crustaceans, and echinoderms; more expansively, seafood covers both fish and other marine life used as food. [1] Since 1961, the average annual increase in global apparent food fish consumption (3.2 percent) has outpaced population growth (1.6 percent) and ...

  5. Canklow engine shed - Wikipedia

    en.wikipedia.org/wiki/Canklow_engine_shed

    Former depot code. 41D (1 February 1958 - 31 May 1965) Canklow Engine Shed was a traction maintenance depot located in Canklow, Rotherham, England. The depot opened in 1900 and was situated on the Midland Main Line, 1.5 miles (2.4 km) south of Rotherham Masborough station. [2] The depot area had six lines; three of these fed into just one line ...

  6. Taye Diggs to Return to ‘All American’ Season 6 After His ...

    www.aol.com/taye-diggs-return-american-season...

    Taye Diggs will guest star in the May 20 of the CW’s “All American,” on which he played Billy Baker until the character died in Season 5. It it not yet known how exactly Billy will be ...

  7. Fillet knife - Wikipedia

    en.wikipedia.org/wiki/Fillet_knife

    Fillet knife. Filleting a fish. A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long.