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  2. Mersha Nahusenay - Wikipedia

    en.wikipedia.org/wiki/Mersha_Nahusenay

    Mersha Nahusenay (c. 1850 – c. 1937) was an Ethiopian reformist and pioneer of change who made important contributions to the modernization and independence of Ethiopia. One of the closest advisors to Emperor Menelik II , he went on to become the first governor of Dire Dawa , and surrounding areas (1902–1905).

  3. Marsha Mehran - Wikipedia

    en.wikipedia.org/wiki/Marsha_Mehran

    Mehran's debut novel, Pomegranate Soup (2005), is the story of three sisters who escape Iran at the time of the Revolution and eventually settle in a small town in the west of Ireland, where they open the Babylon Cafe.

  4. Fillet (cut) - Wikipedia

    en.wikipedia.org/wiki/Fillet_(cut)

    As opposed to whole fish or fish steaks, fillets do not contain the fish's backbone; they yield less flesh, but are easier to eat. Special cut fillets are taken from solid large blocks; these include a "natural" cut fillet, wedge, rhombus or tail shape. Fillets may be skinless or have skin on; pinbones may or may not be removed. [2]

  5. Mersea Island - Wikipedia

    en.wikipedia.org/wiki/Mersea_Island

    Mudflats by West Mersea Harbour. The island lies 9 miles (14 km) south of Colchester and 26 miles (42 km) east of the county town, Chelmsford.It is the most easterly inhabited and publicly accessible island in the United Kingdom [a] [4] and is one of 43 (unbridged) tidal islands which can be accessed on foot or by road from the British mainland. [5]

  6. Fish or cut bait - Wikipedia

    en.wikipedia.org/wiki/Fish_or_cut_bait

    Fish or cut bait is a colloquial expression, dating back to the 19th-century United States, that refers to division of complementary tasks. It has multiple uses that have evolved over time, but all generally convey that an important decision must be made, often immediately, and failing to make a choice is to make oneself a useless obstruction.

  7. Fish slice - Wikipedia

    en.wikipedia.org/wiki/Fish_slice

    The fish slice was originally an item of silver service used for serving fish at a dining table and was generally made of silver or Sheffield plate rather than copper or tinned iron to avoid the possibility of affecting the taste of the fish. [4] The first known slices intended specifically for serving fish were mentioned in 1730. [4]

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