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Wooden fish, also known as a Chinese temple block, is a type of woodblock used in Buddhist ceremonies in East Asia. It symbolizes wakefulness, wealth and abundance, and is struck during chants of Buddha's name or prayers for rain.
A priest is a blunt instrument used for quickly killing fish or game. It is also called a fish bat, a term used in the Fishpriest podcast series and a novel by Samuel Mills.
Stockfish is a traditional method of preserving cod by cold air and wind on wooden racks. It is a delicacy in many countries, especially Italy, Croatia and Nigeria, where it is used in various dishes and soups.
A new fish cleaning station opened at Lampe Marina, on the south end of the parking lot, in Erie on May 1, 2024. The station will be open 24 hours a day, May 1 through Oct. 31, 2024.
AOL Mail offers secure and personalized email with features like AOL Mail, news, and weather for free. You can also access your email on the go with an iOS & Android app and get help from experts.
A scullery is a room for washing dishes, clothes, and cooking utensils, or as an overflow kitchen. Learn about the etymology, equipment, and sanitation of sculleries in different regions and periods.
A pantry is a room or cupboard where food, beverages, or other items are stored. Learn about the origin, evolution, and functions of pantries in different cultures and periods, from medieval Europe to modern America.
In woodworking, a fishtail (also fishtail gouge or fishtail spade gouge) is a type of chisel with a flared blade that resembles the tail of a fish. [1] They are used for light wood finishing, lettering, skimming, and modeling. [2] They can be used to reach in tight places where a full-width gouge would not fit. [3]
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