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Main ingredients Wheat flour , starter ( water or milk ; corn , potatoes , or wheat ), bacteria ( Clostridium perfringens ) Salt-rising (or salt-risen) bread is a dense white bread that is traditional in the Appalachian Mountains , leavened by naturally occurring wild bacteria rather than by yeast .
Creating baker's percentages. The baker has determined how much a recipe's ingredients weigh, and uses uniform decimal weight units. All ingredient weights are divided by the flour weight to obtain a ratio, then the ratio is multiplied by 100% to yield the baker's percentage for that ingredient:
Straight dough is a single-mix process of making bread. The dough is made from all fresh ingredients, and they are all placed together and combined in one kneading or mixing session. After mixing, a bulk fermentation [1] rest of about 1 hour or longer occurs before division. [2] It is also called the direct dough method.
Meanwhile, in the bowl of a stand mixer fitted with the paddle attachment, combine the 3 1/2 cups flour, 1/3 cup sugar, and salt, and stir on low speed. Make a well in the center of the...
Before draining, reserve one cup of the potato cooking liquid. Melt your butter and set it to the side. In a bowl, mash the hot potatoes using a fork before adding the melted butter, milk, salt ...
We've rounded up our favorite three-ingredient recipes — 25 of them, ranging from breakfast to dessert. As long as you have kitchen staples such as salt, pepper, and olive oil, these tasty...
Homemade Sugar Cookie Recipe Ingredients. 2½ cups (12½ oz) all-purpose flour. ¼ tsp baking powder. ¼ tsp baking soda. 1 large egg. 2 tsp vanilla extract. 1 pinch salt. 1 cup (7 oz) sugar
Sponge and dough. The sponge and dough method is a two-step bread making process: in the first step a sponge is made and allowed to ferment for a period of time, and in the second step the sponge is added to the final dough's ingredients, [1] creating the total formula. [2] In this usage, synonyms for sponge are yeast starter or yeast pre-ferment.
1 / 3 cup finely grated Gruyère cheese; 1 3 / 4 oz fresh mozzarella, pulled into shreds; 2 pinches of freshly ground black pepper; 4 1 / 4 oz fresh spinach; generous pinch of fine sea salt; extra-virgin olive oil, for drizzling; 3 3 / 4 cup all-purpose flour, plus more for shaping the dough; 1 / 4 tsp active dry yeast; 2 tsp fine sea salt; 1 1 ...
Sourdough baking requires minimal equipment and simple ingredients – flour, salt, and water – but invites practice. Purism is a part of the appeal. As described by one enthusiast, "If you take flour, water, (wild) yeast and salt, and play around with time and temperature, what comes out of the oven is something utterly transformed."