- Bass Pro Shops Folding...Bass Pro Shopping$59.98
- Portable Fish Fillet ...Temu$60.05$290.36
- Bass Pro Shops Folding...Cabela's$79.99
- Bass Pro Shops Deluxe...Bass Pro Shopping$129.99
- MAXXTUFF Heavy-Duty...Amazon.com$449.00
- TACO Marine Adjustable...Bass Pro Shopping$269.99
- Sea-Dog Fillet Table Only...C6 Marine$89.99
- Sea-Dog Fillet Table Only...C6 Marine$60.99
- Bass Pro Shops Deluxe...Cabela's$129.99
- Old Cedar Flat Fillet ...Sportsman's Guide$99.99
- Sea-Dog 326535-3 Square...Zoro.com$168.99
- Avocahom Folding Fish...Amazon.com$126.99
- Hupmad 37" Folding Fish...Amazon.com$114.99
- Sea-Dog 326525-3 Round...Zoro.com$157.99
- Outdoor Folding Table...Temu$67.92$276.78
- Avocahom Folding Fish...Amazon.com$126.99
- Fillet Table With DrawersBoat Outfitters$1,434.74
- Five Oceans Boat Cutting...Amazon.com$116.90
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A fillet or filet (UK: / ˈ f ɪ l ɪ t /, US: / f ɪ ˈ l eɪ /; from the French word filet, pronounced) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.
The knife game, pinfinger, nerve, bishop, knife fingies, five finger fillet (FFF), or chicken [citation needed] is a game wherein, placing the palm of one's hand down on a table with fingers apart, using a knife (such as a pocket or pen knife), or other sharp object, one attempt to stab back and forth between one's fingers, trying not to hit ...
Filet mignon is usually presented as a round cut taken from the thinner end of a piece of tenderloin. It is often the most tender and lean cut. Filet mignon often has a milder flavour than other cuts of meat and as such is often garnished with a sauce or wrapped with bacon.
The Filet-O-Fish is a fish sandwich sold by the international fast food restaurant chain McDonald's. It was created in 1962 by Lou Groen , a McDonald's franchise owner in a predominantly Catholic neighborhood in Cincinnati, Ohio , [4] [5] in response to declining hamburger sales on Fridays due to the practice of abstaining from meat on that day .
the tenderloin, which is the most tender, can be removed as a separate subprimal, and cut into filet mignons, tournedos or tenderloin steaks, and roasts (such as for beef Wellington). They can also be cut bone-in to make parts of the T-bone and porterhouse loin steaks.
A beef tenderloin (US English), known as an eye fillet in Australasia, filet in France, filet mignon in Brazil, and fillet in the United Kingdom and South Africa, is cut from the loin of beef.