- Bass Pro Shops Folding...Cabela's$79.99
- Bass Pro Shops Deluxe...Cabela's$129.99
- Portable Fish Fillet ...Temu$60.07$290.36
- Fillet Table With DrawersBoat Outfitters$1,434.74
- Folding Portable Fish...Temu$59.49$290.36
- MAXXTUFF Heavy-Duty...Amazon.com$449.00
- Folding Portable Fish...Temu$59.49$290.36
- Rod Holder Mount Fillet ...Boat Outfitters$128.59$160.74
- Magma Econo-Mate Bait And...Defender Marine$59.99$79.99
- Dock Overhang Fillet ...Boat Outfitters$948.65
- Folding Portable Fish...Temu$59.49$322.99
- Magma Econo-Mate Bait And...Defender Marine$67.99$89.99
- Avocahom Folding Fish...Amazon.com$126.99
- Magma 20" Bait/Filet Mate...Defender Marine$71.99$89.99
- Hupmad 37" Folding Fish...Amazon.com$114.99
- Fillet Table With SinkBoat Outfitters$1,068.31
- Seasucker Fillet Table,...Camping World$199.99
- Magma 31" Bait/Filet Mate...Defender Marine$103.99$129.99
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Filet Mignon from Eddie V's in Fort Lauderdale, FL. Filet mignon (/ ˌ f iː l eɪ ˈ m iː n j ɒ̃ /; French: [filɛ miɲɔ̃]; lit. ' "delicate, fine or cute fillet" ') is a cut of meat taken from the smaller end of the tenderloin, or psoas major of a cow. In French, it mostly refers to cuts of pork tenderloin.
Fillets of dory, a type of fish. A fillet or filet ( UK: / ˈfɪlɪt /, US: / fɪˈleɪ /; from the French word filet, pronounced [filɛ]) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.
Main articles. List of steak dishes. Cuts of beef. Preparation. Related topics. v. t. e. A beef tenderloin (US English), known as an eye fillet in Australasia, filet in France, filet mignon in Brazil, and fillet in the United Kingdom and South Africa, [1] is cut from the loin of beef .
Fillet (heraldry) In English-language heraldry, the fillet is considered a diminutive of the chief. It is defined as occupying one fourth the width of the chief and typically positioned at its bottom edge. [1] When so positioned the chief is blazoned as supported by the fillet; but, when the chief is charged by the fillet, as when the fillet ...
Fillet (mechanics) In mechanical engineering, a fillet is a rounding of an interior or exterior corner of a part designed in CAD. An interior or exterior corner, with an angle or type of bevel, is called a "chamfer". Fillet geometry, when on an interior corner is a line of concave function, whereas a fillet on an exterior corner is a line of ...
v. t. e. During butchering, beef is first divided into primal cuts, pieces of meat initially separated from the carcass. These are basic sections from which steaks and other subdivisions are cut. Since the animal's legs and neck muscles do the most work, they are the toughest; the meat becomes more tender as distance from hoof and horn increases.