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Ship and boat building in Whitby [note 2] was a staple part of the industry of Whitby, North Yorkshire, England between the 17th and 19th centuries. In 1792 and 1793, Whitby was the second largest ship-building port in England and Wales. Building continued throughout the 20th century but on a smaller scale both in terms of output and overall ...
Both have lakeside beaches for swimming, fishing, or picnicking. The first also features a boat launching area; the latter has tennis courts. Fishing is a popular activity at American Lake, with cutthroat trout, largemouth bass, rainbow trout, rock bass, smallmouth bass, Sockeye salmon (kokanee) and yellow perch the most sought-after game fish.
Fouling community. A community of mussels found attached to a dock in Sweden. These manmade structures provide a home for species like mussels, algae, ascidians, and other organisms. Fouling communities are communities of organisms found on artificial surfaces like the sides of docks, marinas, harbors, and boats.
The Salford docks are the western (downstream) block, made of four large docks running ENE from the canal, numbered 9, 8, 7 and 6, the last three off a turning basin. They have now been redeveloped into Salford Quays [citation needed]. Dock 9 is the largest of the docks and was the site of the Manchester Liners container service to Montreal ...
Sassoon Docks, built in 1875, is one of the oldest docks in Mumbai and was the first wet dock constructed in Bombay. [1] It is one of the few docks in the city open to the public. [2] It is situated in Mumbai harbour in South Mumbai area of Colaba. It is one of largest fish markets in the Mumbai city, it has a wide variety of fishes, including ...
The docks run south to north along the banks of the River Severn, closer to that river than the existing Avonmouth Docks, and is the northernmost and largest of the three docks that form the Port of Bristol. Work began in 1902, when the then Prince of Wales cut the first sod, which included the construction of a 267 metres (876 ft) dry dock.