- MAXXTUFF Heavy-Duty Dock...Amazon.com$449.00
- Rod Holder Mount Fillet ...Boat Outfitters$160.74
- Bass Pro Shops Deluxe ...Bass Pro Shopping$129.99
- TACO Marine Adjustable...Bass Pro Shopping$269.99
- Dock Overhang Fillet ...Boat Outfitters$948.65
- Fillet Table With DrawersBoat Outfitters$1,434.74
- Extra Large Fish Cleaning...Boat Outfitters$1,464.75
- Bass Pro Shops Deluxe ...Cabela's$129.99
- Magma Bait/Filet Mate ...Amazon.com$129.69
- Rod Holder Mount Fillet ...Boat Outfitters$273.71
Deluxe Dock Fillet Table...Boat Outfitters$846.86- Bass Pro Shops Folding...Bass Pro Shopping$59.98
- Magma Products, T10-313B...Amazon.com$194.49
- Fillet Table With SinkBoat Outfitters$1,068.31
- Bass Pro Shops Folding...Cabela's$59.98$79.99
- Fish Cleaning Station...Boat Outfitters$871.28
- Ultimate Dock Fillet ...Boat Outfitters$3,342.61
- Five Oceans Boat Cutting...Amazon.com$116.90
Ads
related to: fish cutting tables for docksamazon.com has been visited by 1M+ users in the past month
walmart.com has been visited by 1M+ users in the past month
Search results
Results from the WOW.Com Content Network
A fish trap is a trap used for catching fish and other aquatic animals of value. Fish traps include fishing weirs, cage traps, fish wheels and some fishing net rigs such as fyke nets. [1] The use of traps are culturally almost universal around the world and seem to have been independently invented many times.
In case of large fish, for example tuna and swordfish, cutting and preparation was elaborate. Frozen tuna and swordfish were often cut with large band saws, and fresh tuna is carved with extremely long knives (some well over a meter in length) called oroshi-hōchō , maguro-bōchō , or hanchō-hōchō .
Scrod or schrod ( / ˈskrɒd /) is a small cod or haddock, and sometimes other whitefish, used as food. It is usually served as a fillet, though formerly it was often split instead. In the wholesale fish business, scrod is the smallest weight category of the major whitefish. [1] From smallest to largest, the categories are scrod, market, large ...
The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover any aquatic organisms harvested for commercial purposes, whether ...
A fish fillet, from the French word filet (pronounced) meaning a thread or strip, is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone.
Ikejime (活け締め) or ikijime (活き締め) is a method of killing fish which maintains the quality of its meat. The technique originated in Japan, but is now in widespread use. It involves the insertion of a spike quickly and directly into the hindbrain, usually located slightly behind and above the eye, thereby causing immediate brain ...