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  2. Shop these 10 trending cleaning products — all under $20 ...

    www.aol.com/lifestyle/shop-these-10-trending...

    It's this easy: Just remove her hair (sorry, Mama!), fill her with vinegar and water, squeeze in some lemon if you want a fresh, citrusy scent, put her hair back on, pop her into the microwave and ...

  3. We Ranked 25 of the Best Cheap Hot Sauces on the Market ... - AOL

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    4. Yellowbird Habanero Condiment. $6 from Meijer Shop Now. Heat rating: 6 out of 10 Best for: Hot dogs and burgers Yellowbird calls itself a condiment, and the thick, smooth texture (and the ...

  4. Conservation and restoration of parchment - Wikipedia

    en.wikipedia.org/wiki/Conservation_and...

    Parchment manufacturing and properties. The making of parchment in the Netherlands. Parchment is the skin of an animal, usually sheep, calf or goat, which has been dehaired, processed with a lime solution and stretched under tension. The dried material is a thin membrane which is most commonly used as a writing surface, but can also be used to ...

  5. Fish processing - Wikipedia

    en.wikipedia.org/wiki/Fish_processing

    This 16th-century fish stall shows many traditional fish products. The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover ...

  6. 135 Interesting Facts for Kids and Adults to Blow Your Mind - AOL

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    135 Interesting Facts. 1. You can get cell phone service at Everest Base Camp. 2. The Eiffel Tower can grow up to six inches taller in the summer due to thermal expansion, which causes the iron in ...

  7. Salting (food) - Wikipedia

    en.wikipedia.org/wiki/Salting_(food)

    Salting (food) Sea salt being added to raw ham to make prosciutto. Salting is the preservation of food with dry edible salt. [1] It is related to pickling in general and more specifically to brining also known as fermenting (preparing food with brine, that is, salty water) and is one form of curing. It is one of the oldest methods of preserving ...