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1. TACO - Del Taco Restaurants, Inc.

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   • Range :
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   • Max

   12.51N/A (N/A%)

   at Mon, Mar 7, 2022, 4:00PM EST - U.S. markets closed

   Delayed Quote

   • Open 12.51
   • High 12.51
   • Low 12.50
   • Prev. Close 12.51

   • 52 Wk. High 12.56
   • 52 Wk. Low 7.34
   • P/E 23.04
   • Mkt. Cap 455.89M

   • NasdaqCM
   • •Price in USD

2. Refine taco filet table

   Table Types

   • Accent
   • Work Table

   Material

   • Plastic
   • Iron
   • Metal

   Seller

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3. Results from the WOW.Com Content Network

4. This tiny taco stand in Mexico has just earned a Michelin star

   www.aol.com/tiny-taco-stand-mexico-just...

   A tiny, no frills taco stand in Mexico with just four items on its menu has been awarded a star by the coveted Michelin Guide.. Taquería El Califa de León, located in the San Rafael neighborhood ...

5. 65 Best-Ever Taco Recipes You Need for Cinco de Mayo ... - AOL

   www.aol.com/lifestyle/65-best-ever-taco-recipes...

   Whether it's Taco Tuesday, Cinco de Mayo, or just another average weeknight when you're craving Mexican food, tacos are always the answer.Crispy crunchy tacos, soft tacos piled high with all the ...

6. Taquería El Califa de León - Wikipedia

   en.wikipedia.org/wiki/Taquería_El_Califa_de_León

   The Gaonera taco, the most popular taco at the stand, is made from a tender, juicy filet mignon steak that is grilled with a little grain salt and a few drops of lime. Diners may season with salsa verde or roja. Reception. In Marco Beteta's opinion, the hand-made tortillas and tacos were excellent and well worth the price.

7. Al pastor - Wikipedia

   en.wikipedia.org/wiki/Al_pastor

   Al pastor. Al pastor (from Spanish, "shepherd style"), tacos al pastor, or tacos de trompo is a preparation of spit-grilled slices of pork originating in the Central Mexican region of Puebla and Mexico City, although today it is a common menu item found in taquerías throughout Mexico but most prominently is from these two parts of the country ...

8. Hard-shell taco - Wikipedia

   en.wikipedia.org/wiki/Hard-shell_taco

   Taco. The hard-shell or crunchy taco is a Mexican-American dish that developed in the United States. The earliest references to hard-shell tacos are from the early 1890s, and by the early 20th century this style of taco was available in Mexican-American communities across the US. Fast food chains began to market hard-shell tacos to Americans in ...

9. 60 Quick and Easy Dinners for a Warm Summer Night - AOL

   www.aol.com/60-quick-easy-dinners-warm-154500829...

   Grilled salmon is a fresh and healthy dinner idea for any night of the week. It only takes a couple minutes of cook time on the grill and it's perfect for serving with rice, salad, or summer ...