- Fillet KnivesAFTCO$99.00
- Fillet KnivesAFTCO$89.00
- Fillet KnivesAFTCO$79.00
- Wusthof Classic 7"...Cutlery and More$135.00
- Rapala Fish'n Fillet ...Presleys Outdoors$18.99
- Rapala Soft Grip Fillet ...Presleys Outdoors$19.99
- Bubba Pro Series...Amazon.com$216.79
- Bubba Multi-Flex...Discount Tackle$139.99
- Rapala Fish 'N Fillet ...Bass Pro Shopping$19.99$29.99
- Bass Pro Shops XPS...Bass Pro Shopping$49.99
- Rapala Heavy-Duty Lithium...FishUSA$174.99
- Explorer Series - 6"...TheForgedBlade$79.99
- Wusthof Classic Ikon 7"...Cutlery and More$170.00
- Rapala R12 Heavy Duty...FishUSA$119.99
- Rhinoreto Fish Fillet ...Amazon.com$21.99
- Bubba Blade Whiffie...FishUSA$54.99
- Fish Fillet Knife 5"...Temu$21.99
- Bass Pro Shops XPS...Cabela's$49.99
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A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long.
A maguro bōchō ( Japanese: 鮪包丁, lit. "tuna knife"), or maguro kiri bōchō ( 鮪切り包丁, lit. "tuna cutter"), is an extremely long, highly specialized Japanese knife that is commonly used to fillet tuna, as well as many other types of large ocean fish. The maguro bōchō is a long knife with a blade length of 30 cm (12 inches) to ...
Deba bōchō (Japanese: 出刃包丁, "pointed carving knife") are Japanese style kitchen knives primarily used to cut fish, though also used when cutting meat. They come in different sizes, sometimes up to 30 cm (12 inches) in length.
Automatic knives for filleting fish Fish fillets comprise the flesh of the fish, which is the skeletal muscles and fat as opposed to the bones and organs . Fillets are usually obtained by slicing the fish parallel to the spine, rather than perpendicular to the spine as is the case with steaks .
All supplies are provided (including the fish) and students get a fillet knife to keep. For more details and registration, visit www.tightlines208.com. Idaho Statesman subscribers can use the ...
An unagisaki hōchō (鰻裂き包丁, lit: eel filleting knife) is a knife specialized for filleting eel. [1] The sharp tip of the knife is pushed into the eel near the head, and then slid along the body of the eel to open up the entire length of the fish. [2] Besides the standard version as shown in the picture, there are many other local ...