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  2. These Appetizers Make it Easy to Feed a Whole Crowd

    www.aol.com/best-easy-appetizers-stress-hosting...

    Hosting will be as easy as radish hand-pies with these foolproof appetizers. Serve baked brie, pizza pinwheels, onion dip, and more at your next cocktail hour.

  3. 35 Spring Appetizers That Work for Every Kind of Occasion - AOL

    www.aol.com/35-spring-appetizers-every-kind...

    Related: 75 Best Spring Pie Recipes. Spring Appetizers. When it comes to planning the best appetizers to celebrate spring's arrival, there are a few things to consider. One, keep it light and...

  4. 60 Appetizer Recipes That’ll Get The Party Started This Fall

    www.aol.com/60-appetizer-recipes-ll-party...

    Apps make or break a party, in our opinion—lucky for you, we’ve got tons of seasonal options here. Check out our list of 60 fall appetizers for ideas.

  5. Hors d'oeuvre - Wikipedia

    en.wikipedia.org/wiki/Hors_d'oeuvre

    Etymology. Hors d'œuvre in French literally means 'outside the work', that is "not part of the ordinary set of courses in a meal". In practice, it is a dish which stands on its own as a snack or supports the main course. [1] [7] The French spelling is the same for singular and plural usage; in English, the typographic ligature œ is usually ...

  6. Crudités - Wikipedia

    en.wikipedia.org/wiki/Crudités

    Crudités ( / ˈkruːdɪteɪ ( z )/, French: [kʁydite]) are French appetizers consisting of sliced or whole raw vegetables [1] which are typically dipped in a vinaigrette or other dipping sauce. Examples of crudités include celery sticks, carrot sticks, cucumber sticks, bell pepper strips, broccoli, cauliflower, radish, fennel, baby corn, and ...

  7. Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Chinese_cuisine

    v. t. e. Chinese cuisine comprises cuisines originating from China, as well as from Chinese people from other parts of the world. Because of the Chinese diaspora and historical power of the country, Chinese cuisine has profoundly influenced many other cuisines in Asia and beyond, with modifications made to cater to local palates.