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- Bass Pro Shops Deluxe...Bass Pro Shopping$129.99
- TACO Marine Adjustable...Bass Pro Shopping$269.99
- Bass Pro Shops Folding...Bass Pro Shopping$79.99
- Bass Pro Shops Folding...Cabela's$79.99
- TACO Poly Adjustable ...Defender Marine$137.69$152.99
- Old Cedar Flat Fillet ...Sportsman's Guide$99.99
- Fillet Table With DrawersBoat Outfitters$1,434.74
- Large Fishing Fillet,...eBay.com$110.44
- Bass Pro Shops Deluxe...Cabela's$129.99
- TACO Poly Adjustable ...Defender Marine$131.39$145.99
Magma Econo-Mate Bait And...Defender Marine$67.99$89.99- TACO Adjustable Poly ...wholesalemarine$153.49
- Deluxe Dock Fillet Table...Boat Outfitters$846.86
- Fillet Table With SinkBoat Outfitters$1,068.31
- Sea-Dog Line Large Gimbal...eBay.com$280.37
- Avocahom Folding Fish...Amazon.com$124.99
- Sea-Dog Fillet Table Only...CampSaver.com$87.79
- Sea-Dog 326525-3 Round...Zoro.com$157.99
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A missing man table, also known as a fallen comrade table, [1] is a ceremony and memorial that is set up in military dining facilities of the United States Armed Forces and during official dining functions, in honor of fallen, missing, or imprisoned military service members. [2]
Description. A thick slice of beef tenderloin. A braised tenderloin of beef that has been seared in a heavy skillet on all 4 sides until browned, about 3 to 4 minutes per side. As with all quadrupeds, the tenderloin refers to the psoas major muscle ventral to the transverse processes of the lumbar vertebrae, near the kidneys.
Filet Mignon from Eddie V's in Fort Lauderdale, FL. Filet mignon (/ ˌ f iː l eɪ ˈ m iː n j ɒ̃ /; French: [filɛ miɲɔ̃]; lit. ' "delicate, fine or cute fillet" ') is a cut of meat taken from the smaller end of the tenderloin, or psoas major of a cow. In French, it mostly refers to cuts of pork tenderloin.
Maguro bōchō. A maguro bōchō ( Japanese: 鮪包丁, lit. "tuna knife"), or maguro kiri bōchō ( 鮪切り包丁, lit. "tuna cutter"), is an extremely long, highly specialized Japanese knife that is commonly used to fillet tuna, as well as many other types of large ocean fish. The maguro bōchō is a long knife with a blade length of 30 cm ...
A fillet or filet (UK: / ˈ f ɪ l ɪ t /, US: / f ɪ ˈ l eɪ /; from the French word filet, pronounced) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.
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The Chianina (Italian pronunciation: [kjaˈniːna]) is an Italian breed of large white cattle. It was formerly principally a draught breed; it is now raised mainly for beef. It is the largest and one of the oldest cattle breeds in the world. The bistecca alla fiorentina is produced from its meat.