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  1. WMT - Walmart Inc.

    Yahoo Finance

    65.04-0.34 (-0.52%)

    at Tue, May 28, 2024, 4:00PM EDT - U.S. markets open in 29 minutes

    Pre Mkt 64.73 -0.31 (-0.48%)

    Nasdaq Real Time Price

    • Ask Price 65.07
    • Bid Price 64.76
    • P/E 28.03
    • 52 Wk. High 65.69
    • 52 Wk. Low 48.34
    • Mkt. Cap 524.21B
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  3. Going fishing in Lake Erie? New fish cleaning station ... - AOL

    www.aol.com/going-fishing-lake-erie-fish...

    The tables, one handicapped accessible, feature water, electricity, drains and a cooler nearby to dispose of waste. Three more cleaning tables are planned for the Lampe location at the foot...

  4. The Best Fishing Spot in Every State - AOL

    www.aol.com/best-fishing-spot-every-state...

    With 1,100 linear feet of space, the pier also provides covered platforms for protection from the elements, a fish-cleaning table, and some of the best angling in the state.

  5. State-of-the-art fish cleaning stations open for Ohio ... - AOL

    www.aol.com/weather/state-art-fish-cleaning...

    The stations, funded at about $500,000 each, are located at Mazurik Access Area near Marblehead, Huron River Boat Access and Avon Lake Boat Launch.

  6. Cleaning station - Wikipedia

    en.wikipedia.org/wiki/Cleaning_station

    A cleaning station is a location where aquatic life congregate to be cleaned by smaller beings. Such stations exist in both freshwater and marine environments, and are used by animals including fish , sea turtles and hippos .

  7. Bluestreak cleaner wrasse - Wikipedia

    en.wikipedia.org/wiki/Bluestreak_cleaner_wrasse

    Bluestreak cleaner wrasses clean to consume ectoparasites on client fish for food. The bigger fish recognise them as cleaner fish because they have a lateral stripe along the length of their bodies, and by their movement patterns. Cleaner wrasses greet visitors in an effort to secure the food source and cleaning opportunity with the client.

  8. Fish preservation - Wikipedia

    en.wikipedia.org/wiki/Fish_preservation

    Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption.