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  2. Carrying pole - Wikipedia

    en.wikipedia.org/wiki/Carrying_pole

    A carrying pole, also called a shoulder pole [1] or a milkmaid's yoke, is a yoke of wood or bamboo, used by people to carry a load. This piece of equipment is used in one of two basic ways:

  3. Customs and etiquette in Chinese dining - Wikipedia

    en.wikipedia.org/wiki/Customs_and_etiquette_in...

    Typical place settings before a meal is served. In most traditional Chinese dining, dishes are shared communally.Although both square and rectangular tables are used for small groups of people, round tables are preferred for large groups, particularly in restaurants, in order to permit easy sharing.

  4. Cleaning symbiosis - Wikipedia

    en.wikipedia.org/wiki/Cleaning_symbiosis

    Cleaning symbiosis is a relationship between a pair of animals of different species, involving the removal and subsequent ingestion of ectoparasites, diseased and injured tissue, and unwanted food items from the surface of the host organism (the client) by the cleaning organism (the cleaner). [5]

  5. Ancient Roman cuisine - Wikipedia

    en.wikipedia.org/wiki/Ancient_Roman_cuisine

    Garum was the distinctive fish sauce of ancient Rome. [32] It was used as a seasoning, in place of salt; as a table condiment; and as a sauce. There were four major fish sauce types: garum, liquamen, muria, and allec. [32] It was made in different qualities, from fish such as tuna, mullet, and sea bass. [32]

  6. Fish - Wikipedia

    en.wikipedia.org/wiki/Fish

    A fish (pl.: fish or fishes) is an aquatic, anamniotic, gill-bearing vertebrate animal with swimming fins and a hard skull, but lacking limbs with digits.Fish can be grouped into the more basal jawless fish and the more common jawed fish, the latter including all living cartilaginous and bony fish, as well as the extinct placoderms and acanthodians.

  7. Portable water purification - Wikipedia

    en.wikipedia.org/wiki/Portable_water_purification

    Portable water purification devices are self-contained, easily transported units used to purify water from untreated sources (such as rivers, lakes, and wells) for drinking purposes. Their main function is to eliminate pathogens , and often also of suspended solids and some unpalatable or toxic compounds .

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