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  2. Wooden fish - Wikipedia

    en.wikipedia.org/wiki/Wooden_fish

    A wooden fish, also known as a Chinese temple block, wooden bell, or muyu, is a type of woodblock that originated from China that is used by monks and lay people in the Mahayana tradition of Buddhism. [1][2][3][4] They are used in Buddhist ceremonies in China, Korea, Japan, Vietnam and other Asian countries. They may be referred to as a Chinese ...

  3. Priest (tool) - Wikipedia

    en.wikipedia.org/wiki/Priest_(tool)

    Priest found in Oxfordshire, England. A priest (also called a poacher's priest, game warden's priest, angler's priest, fish bat[1] or persuader) is a tool for killing game or fish. The name "priest" comes from the notion of administering the "last rites" to the fish or game. Anglers often use priests to quickly kill fish.

  4. Scullery - Wikipedia

    en.wikipedia.org/wiki/Scullery

    Scullery. A scullery is a room in a house, traditionally used for washing up dishes and laundering clothes, or as an overflow kitchen. Tasks performed in the scullery include cleaning dishes and cooking utensils (or storing them), occasional kitchen work, ironing, boiling water for cooking or bathing, and soaking and washing clothes.

  5. Going fishing in Lake Erie? New fish cleaning station open at ...

    www.aol.com/going-fishing-lake-erie-fish...

    A new fish cleaning station opened at Lampe Marina, on the south end of the parking lot, in Erie on May 1, 2024. The station will be open 24 hours a day, May 1 through Oct. 31, 2024.

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  7. Stockfish - Wikipedia

    en.wikipedia.org/wiki/Stockfish

    Stockfish. Stockfish is unsalted fish, especially cod, dried by cold air and wind on wooden racks (which are called "hjell" in Norway) on the foreshore. The drying of food is the world's oldest known preservation method, and dried fish has a storage life of several years. The method is cheap and effective in suitable climates; the work can be ...

  8. Pantry - Wikipedia

    en.wikipedia.org/wiki/Pantry

    Vegetable cleaning and preparation would be done in the scullery. Dishwashing was done in a scullery or butler's pantry, "depending on the type of dish and level of dirt". [2] Since the scullery was the room with running water with a sink, it was where the messiest food preparation took place, such as cleaning fish and cutting raw meat.

  9. Fishtail (tool) - Wikipedia

    en.wikipedia.org/wiki/Fishtail_(tool)

    Fishtail (tool) In woodworking, a fishtail (also fishtail gouge or fishtail spade gouge) is a type of chisel with a flared blade that resembles the tail of a fish. [1] They are used for light wood finishing, lettering, skimming, and modeling. [2] They can be used to reach in tight places where a full-width gouge would not fit.

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