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It consists of a fish cake (either the scollop/"Yorkshire" style made with a piece of fish fillet sandwiched between thick slices of potato, battered and fried; or with the rissole type of fishcake made with mashed potato mixed with flakes of fish and battered and fried) served in a soft white bread roll.
The dish is prepared using 5 basic ingredients: fish fillet cut in chunks with lemon, onion, salt and chili or chili Moche. [83] [84] The dish is added to a variety of ingredients to taste, one result of this combination is mixed cebiche. Fish that can be used are very diverse and include species of both freshwater and sea, also includes other ...
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