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Retrieved 18 May 2019. ^ "Home". General Dynamics NASSCO. Retrieved 5 February 2019. ^ "Bayonne Dry Dock & Repair Corp is New York Harbors largest dry dock". Bayonne Dry Dock & Repair Corp. Retrieved 5 February 2019. ^ "Fincantieri Bay Shipbuilding". fincantieribayshipbuilding.com. Retrieved 5 February 2019. ^ "Facilities & Capabilities".
Description. A thick slice of beef tenderloin. A braised tenderloin of beef that has been seared in a heavy skillet on all 4 sides until browned, about 3 to 4 minutes per side. As with all quadrupeds, the tenderloin refers to the psoas major muscle ventral to the transverse processes of the lumbar vertebrae, near the kidneys.
Look up filet in Wiktionary, the free dictionary. Filet may refer to: Filet, Switzerland. Fillet (cut), a piece of meat or fish. Filet lace.
Scrod or schrod ( / ˈskrɒd /) is a small cod or haddock, and sometimes other whitefish, used as food. It is usually served as a fillet, though formerly it was often split instead. In the wholesale fish business, scrod is the smallest weight category of the major whitefish. [1] From smallest to largest, the categories are scrod, market, large ...
Knife game being played, with white line representing the motion of the game. The knife game, pinfinger, nerve, bishop, knife fingies, five finger fillet (FFF), or chicken [citation needed] is a game wherein, placing the palm of one's hand down on a table with fingers apart, using a knife (such as a pocket or pen knife), or other sharp object, one attempt to stab back and forth between one's ...
v. t. e. During butchering, beef is first divided into primal cuts, pieces of meat initially separated from the carcass. These are basic sections from which steaks and other subdivisions are cut. Since the animal's legs and neck muscles do the most work, they are the toughest; the meat becomes more tender as distance from hoof and horn increases.