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  3. 10 Steakhouse Chains With the Best Bone-In Ribeye - AOL

    www.aol.com/10-steakhouse-chains-best-bone...

    There's the best prime rib, the best Wagyu beef, and the best filet mignon. Amid all that meat, you don't want to forget the bone-in ribeye. Deemed by many to be the preeminent cut of steak...

  4. 10 Steakhouse Chains With the Best Petite Filet Mignon - AOL

    www.aol.com/lifestyle/10-steakhouse-chains-best...

    One example is the petite filet mignon duo, an otherwise modest pairing—made from some of the highest-quality prime beef on the market—that gets an added boost when wrapped in salty, buttery ...

  5. List of steak dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_steak_dishes

    Steak au poivre prepared with filet mignon. Beefsteak is a flat cut of beef, usually cut perpendicular to the muscle fibers. Beefsteaks are usually grilled, pan-fried, or broiled. The more tender cuts from the loin and rib are cooked quickly, using dry heat, and served whole.

  6. Beef tenderloin - Wikipedia

    en.wikipedia.org/wiki/Beef_tenderloin

    A beef tenderloin (US English), known as an eye fillet in Australasia, filet in France, filet mignon in Brazil, and fillet in the United Kingdom and South Africa, is cut from the loin of beef.

  7. Filet mignon - Wikipedia

    en.wikipedia.org/wiki/Filet_mignon

    Filet mignon is usually presented as a round cut taken from the thinner end of a piece of tenderloin. It is often the most tender and lean cut. Filet mignon often has a milder flavour than other cuts of meat and as such is often garnished with a sauce or wrapped with bacon.

  8. Is This NYC's Best Restaurant Table? - AOL

    www.aol.com/nycs-best-restaurant-table-125500218...

    The balcony at Café Carmellini (seen here) is great for date night, according to Andrew Carmellini, but for a real power meal, ask for Table 31. Courtesy Cafe Carmellini. Carmellini recognizes...