enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Chateaubriand (dish) - Wikipedia

    en.wikipedia.org/wiki/Chateaubriand_(dish)

    Chateaubriand (sometimes called chateaubriand steak) is a dish that traditionally consists of a large front cut fillet of tenderloin grilled between two lesser pieces of meat that are discarded after cooking.

  3. Missing man table - Wikipedia

    en.wikipedia.org/wiki/Missing_man_table

    A missing man table, also known as a fallen comrade table, [1] is a ceremony and memorial that is set up in military dining facilities of the United States Armed Forces and during official dining functions, in honor of fallen, missing, or imprisoned military service members. [2]

  4. List of McDonald's products - Wikipedia

    en.wikipedia.org/wiki/List_of_McDonald's_products

    Maharaja Mac – Chicken – like a Big Mac, but with two pressed spiced chicken patties instead of beef, served with a mustard sauce. Veg – A vegetarian version of the Big Mac sold at McDonald's India, containing patties made of potato, corn, peas, and cheese. Maharaja is a Hindi word meaning 'emperor'.

  5. The Best Under-the-Radar Steakhouse in Each State - AOL

    www.aol.com/best-under-radar-steakhouse-50...

    Alabama: Nick’s Original Filet House (A.K.A. Nick’s in the Sticks) Tuscaloosa Claim to fame: Since 1934, this humble-but-packed-to-the-rafters steakhouse with dollar bills tacked to the ...

  6. Maguro bōchō - Wikipedia

    en.wikipedia.org/wiki/Maguro_bōchō

    Maguro bōchō. A maguro bōchō ( Japanese: 鮪包丁, lit. "tuna knife"), or maguro kiri bōchō ( 鮪切り包丁, lit. "tuna cutter"), is an extremely long, highly specialized Japanese knife that is commonly used to fillet tuna, as well as many other types of large ocean fish. The maguro bōchō is a long knife with a blade length of 30 cm ...

  7. T-bone steak - Wikipedia

    en.wikipedia.org/wiki/T-bone_steak

    The smaller portion of a T-bone, when sold alone, is known as a filet mignon (called fillet steak in Commonwealth countries and Ireland), especially if cut from the small forward end of the tenderloin. Experts differ about how large the tenderloin must be to differentiate T-bone steak from porterhouse.

  8. Atlantic mackerel - Wikipedia

    en.wikipedia.org/wiki/Atlantic_mackerel

    The Atlantic mackerel (Scomber scombrus), also known as Boston mackerel, Norwegian mackerel, Scottish mackerel or just mackerel, is a species of mackerel found in the temperate waters of the Mediterranean Sea, the Black Sea, and the northern Atlantic Ocean, where it is extremely common and occurs in huge shoals in the epipelagic zone down to about 200 m (660 ft).

  9. Fillet (heraldry) - Wikipedia

    en.wikipedia.org/wiki/Fillet_(heraldry)

    Fillet (heraldry) In English-language heraldry, the fillet is considered a diminutive of the chief. It is defined as occupying one fourth the width of the chief and typically positioned at its bottom edge. [1] When so positioned the chief is blazoned as supported by the fillet; but, when the chief is charged by the fillet, as when the fillet ...

  10. Rib eye steak - Wikipedia

    en.wikipedia.org/wiki/Rib_eye_steak

    Ribeye steaks are mostly composed of the longissimus dorsi muscle but also contain the complexus and spinalis muscles. The longissimus dorsi is also referred to as the "eye of the ribeye". The spinalis is also referred to as the "ribeye cap" and the complexus is a small muscle at the front of the ribeye which may be trimmed off by the butcher.

  11. Bosna (sausage) - Wikipedia

    en.wikipedia.org/wiki/Bosna_(sausage)

    Bosna is a spicy Austrian fast food dish, said to have originated in Salzburg. It is believed to have been invented in 1949 by a man named Zanko Todoroff. [1] It is now popular all over western Austria and southern Bavaria . It resembles a hot dog, consisting mainly of a Bratwurst sausage, onions and a blend of mustard and/or tomato ketchup and ...