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  2. What to eat now: Can a tinned fish board be better than a ...

    www.aol.com/news/eat-now-tinned-fish-board...

    To start, we ordered two tinned fish boards. One came with a tin of plump sardines in olive oil, the other a tin of mackerel pate. Both arrived with crusty bread, good butter and a ramekin of pickles.

  3. Fish processing - Wikipedia

    en.wikipedia.org/wiki/Fish_processing

    This 16th-century fish stall shows many traditional fish products. The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover ...

  4. All the Deliciously Fun Ways You Can Cook with Bell Peppers - AOL

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    Hoisin Steak and Pepper Stir-Fry. With tender beef, fresh peppers, and a sticky-sweet sauce, this Asian-inspired stir-fry is better than takeout. To cut super thin slices of beef, stick the meat ...

  5. Fishplate - Wikipedia

    en.wikipedia.org/wiki/Fishplate

    A fishplate, splice bar or joint bar is a metal connecting plate used to bolt the ends of two rails into a continuous track. The name is derived from fish, [1] a wooden reinforcement of a "built-up" ship's mast that helped round out its desired profile. [2] The top and bottom faces taper inwards along their short dimensions to create an even ...

  6. Aurelia Skipwith Giacometto - Wikipedia

    en.wikipedia.org/wiki/Aurelia_Skipwith_Giacometto

    University of Kentucky ( JD) Aurelia Skipwith Giacometto is an American attorney, businesswoman, and biologist who served as the director of the United States Fish and Wildlife Service from 2019 to 2021. She was confirmed by the Senate as director on December 12, 2019, by a 52–39 vote, and is the first black director of the Fish and Wildlife ...

  7. The Chain Restaurant Your State Is Most Obsessed With - AOL

    www.aol.com/chain-restaurant-state-most-obsessed...

    Alaska: Pho Vietnam. It's hard to beat a hot, steaming bowl of pho in the cold weather of Alaska, and locals in Anchorage seem to agree. The four locations of this small Vietnamese chain all ...