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  2. Enciclopedia Libre Universal en Español - Wikipedia

    en.wikipedia.org/wiki/Enciclopedia_Libre...

    MediaWiki, made in PHP. Enciclopedia Libre Universal en Español (English: Universal Free Encyclopedia in Spanish) is a Spanish-language wiki -based online encyclopedia, released under the Creative Commons Attribution-ShareAlike License 3.0. It uses the MediaWiki software. It started as a fork of the Spanish Wikipedia .

  3. Electrophoresis - Wikipedia

    en.wikipedia.org/wiki/Electrophoresis

    Electrophoresis is the basis for analytical techniques used in biochemistry for separating particles, molecules, or ions by size, charge, or binding affinity. [10] In principle, electrophoresis is used in laboratories to separate macromolecules based on charge. [11] The technique normally applies a negative charge so proteins move towards a ...

  4. Myasthenia gravis - Wikipedia

    en.wikipedia.org/wiki/Myasthenia_gravis

    Myasthenia gravis ( MG) is a long-term neuromuscular junction disease that leads to varying degrees of skeletal muscle weakness. [1] The most commonly affected muscles are those of the eyes, face, and swallowing. [1] [5] It can result in double vision, drooping eyelids, and difficulties in talking and walking. [1] Onset can be sudden. [1]

  5. Spanish Wikipedia - Wikipedia

    en.wikipedia.org/wiki/Spanish_Wikipedia

    The Spanish Wikipedia (Spanish: Wikipedia en español) is a Spanish-language edition of Wikipedia, a free online encyclopedia. It has 1,954,555 articles. Started in May 2001, it reached 100,000 articles on March 8, 2006, and 1,000,000 articles on May 16, 2013.

  6. Iontophoresis - Wikipedia

    en.wikipedia.org/wiki/Iontophoresis

    Iontophoresis. ICD-9-CM. 99.27. MedlinePlus. 007293. [ edit on Wikidata] Iontophoresis is a process of transdermal drug delivery by use of a voltage gradient on the skin. [1] [2] Molecules are transported across the stratum corneum by electrophoresis and electroosmosis and the electric field can also increase the permeability of the skin.

  7. Sonophoresis - Wikipedia

    en.wikipedia.org/wiki/Sonophoresis

    Sonophoresis. Sonophoresis also known as phonophoresis, is a method that utilizes ultrasound to enhance the delivery of topical medications through the stratum corneum, to the epidermis and dermis. Sonophoresis allows for the enhancement of the permeability of the skin along with other modalities, such as iontophoresis, to deliver drugs with ...

  8. Wikipedia:The Free Encyclopedia - Wikipedia

    en.wikipedia.org/wiki/Wikipedia:The_Free...

    The English word "free" has several meanings. The word "free" in "The Free Encyclopedia" refers first and foremost to the licensing terms of Wikipedia's content. Text is contributed to Wikipedia under the terms of the Creative Commons Attribution-ShareAlike License (CC-BY-SA) and the GNU Free Documentation License (GFDL) — copyleft licenses ...

  9. Diccionario de la lengua española - Wikipedia

    en.wikipedia.org/wiki/Diccionario_de_la_lengua...

    The Diccionario de la lengua española [a] ( DLE; [b] English: Dictionary of the Spanish language) is the authoritative dictionary of the Spanish language. [1] It is produced, edited and published by the Royal Spanish Academy, with the participation of the Association of Academies of the Spanish Language. It was first published in 1780, as the ...

  10. Online encyclopedia - Wikipedia

    en.wikipedia.org/wiki/Online_encyclopedia

    Wikipedia is a free content, multilingual online encyclopedia written and maintained by a community of volunteer contributors, known as Wikipedians, through a model of open collaboration. It is the largest and most-read reference work in history. [10] Wikipedia originally developed from another encyclopedia project called Nupedia.

  11. Phosphorus - Wikipedia

    en.wikipedia.org/wiki/Phosphorus

    Phosphorus is an essential mineral for humans listed in the Dietary Reference Intake (DRI). Food-grade phosphoric acid (additive E338 [104]) is used to acidify foods and beverages such as various colas and jams, providing a tangy or sour taste. The phosphoric acid also serves as a preservative. [105]