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  2. Fishmonger - Wikipedia

    en.wikipedia.org/wiki/Fishmonger

    A fishmonger (historically fishwife for female practitioners) is someone who sells raw fish and seafood. Fishmongers can be wholesalers or retailers and are trained at selecting and purchasing, handling, gutting, boning, filleting , displaying, merchandising and selling their product.

  3. Filet-O-Fish - Wikipedia

    en.wikipedia.org/wiki/Filet-O-Fish

    The Filet-O-Fish is a fish sandwich sold by the international fast food restaurant chain McDonald's. It was created in 1962 by Lou Groen , a McDonald's franchise owner in a predominantly Catholic neighborhood in Cincinnati, Ohio , [4] [5] in response to declining hamburger sales on Fridays due to the practice of abstaining from meat on that day .

  4. Escolar - Wikipedia

    en.wikipedia.org/wiki/Escolar

    Escolar. The escolar, Lepidocybium flavobrunneum, a species of fish in the family Gempylidae, is found in deep (200–885 metres, or 656–2,904 ft) tropical and temperate waters around the world. It is also known as snake mackerel, walu walu ( Hawaiian, sometimes written waloo ), and is sometimes sold as "butterfish" or "white tuna". [2]

  5. Cusk (fish) - Wikipedia

    en.wikipedia.org/wiki/Cusk_(fish)

    Brosme for sale at the fish market in Bergen, Norway, in 2012. The cusk or tusk (Brosme brosme) is a North Atlantic cod-like fish in the ling family Lotidae. It is the only species in the genus Brosme. Its other common names include European cusk, and brosmius.

  6. Kristen Wiig Says Watching Carol Burnett on TV Planted Her ...

    www.aol.com/kristen-wiig-says-watching-carol...

    Kristen Wiig presented Carol Burnett with the Lifetime Achievement Award Tuesday night at the Gracie Awards in Beverly Hills, hosted by the Alliance of Women in Media Foundation. “As the little ...

  7. Fillet (cut) - Wikipedia

    en.wikipedia.org/wiki/Fillet_(cut)

    A fillet or filet ( UK: / ˈfɪlɪt /, US: / fɪˈleɪ /; from the French word filet, pronounced [filɛ]) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.