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1. BOAT - SonicShares Global Shipping ETF

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   • Range :
   • 1d
   • 5d
   • 6m
   • 1y
   • Max

   38.05-0.67 (-1.73%)

   at Tue, Jun 4, 2024, 4:00PM EDT - U.S. markets open in 7 hours 18 minutes

   Delayed Quote

   • Open 38.65
   • High 38.65
   • Low 38.01
   • Prev. Close 38.72

   • 52 Wk. High 38.83
   • 52 Wk. Low 25.53
   • P/E 2.84
   • Mkt. Cap N/A

   • NYSEArca
   • •Price in USD

2. Refine filet table for boat

   Brand

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   Table Types

   • Accent
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   Material

   • Plastic
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   • Metal

   Seller

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4. Glossary of nautical terms (A–L) - Wikipedia

   en.wikipedia.org/wiki/Glossary_of_nautical_terms...

   Glossary of nautical terms (A–L) This glossary of nautical terms is an alphabetical listing of terms and expressions connected with ships, shipping, seamanship and navigation on water (mostly though not necessarily on the sea). Some remain current, while many date from the 17th to 19th centuries.

5. Chine (boating) - Wikipedia

   en.wikipedia.org/wiki/Chine_(boating)

   A chine in boat design is a sharp change in angle in the cross section of a hull. The chine typically arises from the use of sheet materials (such as sheet metal or marine ply) as the mode of construction.

6. Fishing vessel - Wikipedia

   en.wikipedia.org/wiki/Fishing_vessel

   Fishing vessel. A fishing vessel is a boat or ship used to catch fish and other valuable nektonic aquatic animals (e.g. shrimps / prawns, krills, coleoids, etc.) in the sea, lake or river. Humans have used different kinds of surface vessels in commercial, artisanal and recreational fishing .

7. Filet mignon - Wikipedia

   en.wikipedia.org/wiki/Filet_mignon

   Filet mignon is usually presented as a round cut taken from the thinner end of a piece of tenderloin. It is often the most tender and lean cut. Filet mignon often has a milder flavour than other cuts of meat and as such is often garnished with a sauce or wrapped with bacon.

8. Fillet (cut) - Wikipedia

   en.wikipedia.org/wiki/Fillet_(cut)

   Fillet (cut) Fillets of dory, a type of fish. A fillet or filet ( UK: / ˈfɪlɪt /, US: / fɪˈleɪ /; from the French word filet, pronounced [filɛ]) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.

9. AOL Mail

   mail.aol.com

   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!