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There are several ways to cut a fish fillet: Cutlet: obtained by slicing from behind the head of the fish, round the belly and tapering towards the tail. The fish is then turned and the process repeated on the other side to produce a double fillet; Single: more complex than the cutlet, produces two separate fillets, one from each side of the fish.
A central concern of fish processing is to prevent fish from deteriorating, and this remains an underlying concern during other processing operations. Fish processing can be subdivided into fish handling, which is the preliminary processing of raw fish, and the manufacture of fish products.
Fish filleting is either done by mechanical filleting machine or by hand. The machine which is used for the production of fish fillet has cutting knives which cut the fillet from the backbone and take out the collarbone.
Whether you're slicing vegetables or sawing through a loaf of crusty bread, wooden cutting boards are a must-have in your kitchen lineup. To find the best wood cutting boards, we researched ...
Having your cutting board sliding around on your countertop while you try to chop vegetables is not only a nuisance, but it could be potentially dangerous. There are a few ways you can avoid a...
Jenn Harris' favorite dishes of the week, including a tamal with caviar, tinned fish boards and more.