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  2. Bedpan - Wikipedia

    en.wikipedia.org/wiki/Bedpan

    The initial bedpan patent US2243791A was created in the United States in the 1940s. Today, most bedpans are made of stainless steel, plastic, or disposable materials. Stainless steel is durable and easy to clean, but it may be cold, hard, and/or uncomfortable to use.

  3. Fish slice - Wikipedia

    en.wikipedia.org/wiki/Fish_slice

    Fish slice. Silver fish slice, 1814–15 by W & S Knight, Victoria and Albert Museum. A fish slice is a kitchen utensil with a wide, flat blade with holes in it, used for lifting and turning food while cooking. [1] It may be called a slotted spatula or a turner [2] or flipper. [3] The utensil was originally designed as a serving piece rather ...

  4. Going fishing in Lake Erie? New fish cleaning station ... - AOL

    www.aol.com/going-fishing-lake-erie-fish...

    A new fish cleaning station opened at Lampe Marina, on the south end of the parking lot, in Erie on May 1, 2024. The station will be open 24 hours a day, May 1 through Oct. 31, 2024. Tony Pianta ...

  5. Cast-iron cookware - Wikipedia

    en.wikipedia.org/wiki/Cast-iron_cookware

    Heavy-duty cookware made of cast iron is valued for its heat retention, durability, ability to maintain high temperatures for longer time duration, and non-stick cooking when properly seasoned. Seasoning is also used to protect bare cast iron from rust. Types of cast-iron cookware include frying pans, dutch ovens, griddles, waffle irons, flattop grills, panini presses, crepe makers, deep ...

  6. TikToker reveals the ‘perfect’ temperature to avoid food ...

    www.aol.com/lifestyle/tiktoker-reveals-perfect...

    A chef revealed the secret way to know when a stainless steel pan is at the "perfect" temperature for cooking. The post TikToker reveals the ‘perfect’ temperature to avoid food sticking to ...

  7. Non-stick surface - Wikipedia

    en.wikipedia.org/wiki/Non-stick_surface

    Cast iron, carbon steel, [1] stainless steel [2] and cast aluminium cookware [citation needed] may be seasoned before cooking by applying a fat to the surface and heating it to polymerize it. This produces a dry, hard, smooth, hydrophobic coating, which is non-stick when food is cooked with a small amount of cooking oil or fat.