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A wedding cake is the traditional cake served at wedding receptions following dinner. In some parts of England, the wedding cake is served at a wedding breakfast; the 'wedding breakfast' does not mean the meal will be held in the morning, but at a time following the ceremony on the same day.
The wedding cake not only performs the role of serving a dessert but also stands as a symbol of the event. It stands in the full view of visitors throughout the whole ceremony, prior to and during the whole event.
This three-tiered cake was baked by Frank Hill of Real and Holton (later Sparkes of Cary) at their small, family-owned bakery in Castle Cary, Somerset. The bakers invited all the inhabitants of the small market town to stir the mixture before it was put into the oven.
Check out the video playlist above to discover how pastry chef Lynn Mansel created the world's largest cake and what he's dreaming of tackling next.
In architecture, a wedding-cake style is an informal reference to buildings with many distinct tiers, each set back from the one below, resulting in a shape like a wedding cake, and may also apply to buildings that are richly ornamented, as if made in sugar icing.
Two-tier system. A two-tier system is a type of payroll system in which one group of workers receives lower wages and/or employee benefits than another. [1] The two-tier system of wages is usually established for one of three reasons: The employer wishes to better compensate more senior and ostensibly more experienced and productive workers ...