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- Fillet Table With DrawersBoat Outfitters$1,434.74
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- Sport Fish Fillet BoardEtsy$75.00
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- V-Lock Cutting BoardBoat Outfitters$118.37
- Rapala Fillet Board -...Cabela's$94.99
- Cutting Board Fish Shape...Etsy$29.99
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A factory ship, also known as a fish processing vessel, is a large ocean-going vessel with extensive on-board facilities for processing and freezing caught fish or whales. Modern factory ships are automated and enlarged versions of the earlier whalers, and their use for fishing has grown dramatically. Some factory ships are equipped to serve as a mother ship .
The fish is beheaded, eviscerated and cut flat by removing the spine, often on board the boat or ship (this is feasible with whitefish, whereas it would not be with oily fish ). [citation needed] It is then salted and dried ashore.
A wooden board or metal plate which can be pivoted through a fore-and-aft slot along the centerline in the hull of a sailing vessel, functioning as a retractable keel to help the boat resist leeway by moving its center of lateral resistance.
A caïque ( Greek: καΐκι, kaiki, from Turkish: kayık [1]) is a traditional fishing boat usually found among the waters of the Ionian or Aegean Sea, and also a light skiff used on the Bosporus. [1] It is traditionally a small wooden trading vessel, brightly painted and rigged for sail.
Stockfish is unsalted fish, especially cod, dried by cold air and wind on wooden racks (which are called "hjell" in Norway) on the foreshore. The drying of food is the world's oldest known preservation method, and dried fish has a storage life of several years. The method is cheap and effective in suitable climates; the work can be done by the ...
Gillnetting is a fishing method that uses gillnets: vertical panels of netting that hang from a line with regularly spaced floaters that hold the line on the surface of the water. The floats are sometimes called "corks" and the line with corks is generally referred to as a "cork line." The line along the bottom of the panels is generally weighted.