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Mitre Peak is close to the shore of Milford Sound, in the Fiordland National Park in the southwestern South Island. It rises to 5,560 feet (1,690 m) with almost sheer drops to the water. The peak is actually a closely grouped set of five peaks, although from most easily accessible viewpoints, it appears as a single point. [4]
A fish fillet, from the French word filet (pronounced) meaning a thread or strip, is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed. The contents of the stomach also need careful ...
A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught . Popular species processed include cod , hake , haddock , tuna , herring , mackerel , salmon and pollock .
Pukeamoamo / Mitre is the highest mountain of the Tararua Range, situated in the lower North Island of New Zealand. It has a total height of 1,571 metres (5,154 ft). The mountain was named after its double peak that resembles a bishop 's mitre. [1]
A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long.
This well-known species is part of the family Gadidae and is a very versatile fish. It is most commonly filleted and served breaded or battered, but it is also well-suited to pan frying, oven baking and steaming.