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Mitre Peak Mitre Peak, Milford Sound Highest point Elevation 1,683 m (5,522 ft) Prominence 95 m (312 ft) Parent peak Aoraki / Mount Cook Coordinates 44°37′57″S 167°51′22″E / 44.63250°S 167.85611°E / -44.63250; 167.85611 Geography Mitre Peak South Island, New Zealand Mitre Peak (Māori Rahotu) is a mountain in the South Island of New Zealand, located on the shore of ...
Fish fillets comprise the flesh of the fish, which is the skeletal muscles and fat as opposed to the bones and organs. Fillets are usually obtained by slicing the fish parallel to the spine, rather than perpendicular to the spine as is the case with steaks. The remaining bones with the attached flesh is called the "frame", and is often used to ...
Geography. Location. Carterton District, Wellington Region, New Zealand. Parent range. Tararua Range. Pukeamoamo / Mitre is the highest mountain of the Tararua Range, situated in the lower North Island of New Zealand. It has a total height of 1,571 metres (5,154 ft). The mountain was named after its double peak that resembles a bishop 's mitre.
Mitre 10 is an Australian retail and trade hardware store chain. Operations are based on a cooperative system, where the store owners are members of the national group and each has voting rights. The chain name references the mitre joint . [3]
A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock . Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.
Micromesistius australis. Norman, 1937. The southern blue whiting ( Micromesistius australis) is a codfish of the genus Micromesistius, found in the southern oceans with temperatures between 3 and 7 °C, at depths of 50 to 900 m. Its length is commonly between 30 and 60 cm, with a maximum length of 90 cm. [1] Maximum weight is at least 1350 g. [2]