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  2. W. R. Case & Sons Cutlery Co. - Wikipedia

    en.wikipedia.org/wiki/W._R._Case_&_Sons_Cutlery_Co.

    www .wrcase .com. W.R. Case & Sons Cutlery Company is an American manufacturer of traditional pocket knives, fixed blades/sporting knives, kitchen knives, limited edition commemoratives and collectibles. The company originated in Little Valley, New York, around the turn of the 20th century, before relocating to its current home, Bradford ...

  3. Fillet knife - Wikipedia

    en.wikipedia.org/wiki/Fillet_knife

    A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long.

  4. Rapala - Wikipedia

    en.wikipedia.org/wiki/Rapala

    Products made by Rapala include fishing lures, crankbaits, jigging lures, lipless crankbaits, surface poppers, filet knives, fishing rods, reels, braided fishing line, fishing and hunting knives, apparel and other fishing related products.

  5. Chris Reeve Knives - Wikipedia

    en.wikipedia.org/wiki/Chris_Reeve_Knives

    www.chrisreeve.com. Chris Reeve Knives is an American knife manufacturing corporation with international sales and distribution headquartered in Boise, Idaho, that designs, develops, and sells folding pocket knives and fixed-blade knives. Its products include the Sebenza, Inkosi, Umnumzaan, TiLock, Mnandi folding knives, Impinda slip joint, and ...

  6. Fish knife - Wikipedia

    en.wikipedia.org/wiki/Fish_knife

    The fish knife was preceded in the 18th century by a silver fish slice (also known as fish trowel, fish carver, and fish knife [2] ), [1] a broad tool used for serving fish (thus yet another name, fish server ), pudding, [3] and other soft desserts . At the turn of the 19th century, the originally symmetric and broad blade of the serving fish ...

  7. Fish fillet - Wikipedia

    en.wikipedia.org/wiki/Fish_fillet

    Automatic knives for filleting fish. Fish fillets comprise the flesh of the fish, which is the skeletal muscles and fat as opposed to the bones and organs. Fillets are usually obtained by slicing the fish parallel to the spine, rather than perpendicular to the spine as is the case with steaks.

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