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  2. Gregory Gourdet - Wikipedia

    en.wikipedia.org/wiki/Gregory_Gourdet

    The book is a national bestseller aiming to make healthy eating accessible. On June 11, 2022, Everyone's Table won the James Beard Award for Best Cookbook. Television appearances. Gourdet first achieved television fame in 2015 when he competed on Bravo's Top Chef Season 12 and finished runner-up.

  3. Hell's Kitchen (American TV series) season 21 - Wikipedia

    en.wikipedia.org/wiki/Hell's_Kitchen_(American_TV...

    The twenty-first season of the American competitive reality television series Hell's Kitchen (subtitled as Hell's Kitchen: Battle of the Ages) premiered on Fox on September 29, 2022, and concluded on February 9, 2023. Gordon Ramsay returned as host and head chef, while season ten winner Christina Wilson returned to serve as red team sous-chef ...

  4. Rainbow runner - Wikipedia

    en.wikipedia.org/wiki/Rainbow_runner

    Valenciennes, 1862. The rainbow runner ( Elagatis bipinnulata ), also known as the rainbow yellowtail, Spanish jack and Hawaiian salmon, is a common species of pelagic marine fish of the jack family, Carangidae. The species is widespread throughout the tropical and subtropical waters of the world, inhabiting both coastal and offshore areas.

  5. 10 Steakhouse Chains With the Best Petite Filet Mignon - AOL

    www.aol.com/lifestyle/10-steakhouse-chains-best...

    Nutrition (Per 6-oz. Serving): Calories: 550. Saltgrass Steakhouse is another regional chain that exhibits dexterity in the beef department, whether served chicken-fried or atop salad. Among the ...

  6. 10 Steakhouse Chains With the Best Bone-In Ribeye - AOL

    www.aol.com/10-steakhouse-chains-best-bone...

    The dry-aged bone-in ribeye, among other dry-aged or bone-in cuts, is a prime example (pun intended). Featuring some of the best quality meat in America cooked to sizzling perfection, this growing ...

  7. Filet mignon - Wikipedia

    en.wikipedia.org/wiki/Filet_mignon

    Filet Mignon from Eddie V's in Fort Lauderdale, FL. Filet mignon (/ ˌ f iː l eɪ ˈ m iː n j ɒ̃ /; French: [filɛ miɲɔ̃]; lit. ' "delicate, fine or cute fillet" ') is a cut of meat taken from the smaller end of the tenderloin, or psoas major of a cow. In French, it mostly refers to cuts of pork tenderloin.