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Cleaner fish are fish that show a specialist feeding strategy by providing a service to other species, referred to as clients, by removing dead skin, ectoparasites, and infected tissue from the surface or gill chambers.
Cleaner wrasses are best known for feeding on dead tissue, scales, and ectoparasites, although they are also known to 'cheat', consuming healthy tissue and mucus, which is energetically costly for the client fish to produce.
The best known cleaning symbioses are among marine fishes, where several species of small fish, notably of wrasse, are specialised in colour, pattern and behaviour as cleaners, providing a cleaning and ectoparasite removal service to larger, often predatory fish.
Bluestreak cleaner wrasses clean to consume ectoparasites on client fish for food. The bigger fish recognise them as cleaner fish because they have a lateral stripe along the length of their bodies, and by their movement patterns. Cleaner wrasses greet visitors in an effort to secure the food source and cleaning opportunity with the client.
The red garra (Garra rufa), also known as the doctor fish or nibble fish, is a species of cyprinid that is native to a wide range of freshwater habitats in subtropical parts of Western Asia. This small fish typically is up to about 14 centimeters (5.5 inches) in total length, but locally individuals can reach as much as 24 cm (9.5 in).
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The Hawaiian cleaner wrasse or golden cleaner wrasse (Labroides phthirophagus), is a species of wrasse (genus Labroides) found in the waters surrounding the Hawaiian Islands. The fish is endemic to Hawaii.
Ancylomenes pedersoni, sometimes known as Pederson's shrimp and Pederson's cleaner shrimp, is a species of cleaner shrimp. It is part of the genus Ancylomenes and was described in 1958 by Fenner A. Chace Jr. as Periclimenes pedersoni.
The crimson cleaner fish (Suezichthys aylingi), or butcher's dick in Australia, is a species of wrasse native to the southwestern Pacific Ocean around Australia and New Zealand. This species inhabits patches of sand on reefs at depths of from 6 to 100 metres (20 to 328 ft). It is a cleaner fish.
The blue stripe near the head of many Elacatinus species is often seen as an adaptation that allows the fish to effectively attract clients that they clean as a part of their role as a symbiotic cleaner species.
The fish is then poached before serving, as a dish called sigin grásleppa in Icelandic. They are used as "cleaner fish" to reduce the parasite burden on salmon farms in Scotland, Iceland and Norway. References