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- Fish Cleaning Camp Table...Northern Tool$94.99
- Samyohome Folding...Walmart$75.99
- Bass Pro Shops Folding...Cabela's$59.98$79.99
- Bass Pro Shops Deluxe...Bass Pro Shopping$129.99
- Ultimate Dock Fillet ...Boat Outfitters$3,342.61
- Bass Pro Shops Folding...Bass Pro Shopping$59.98
- Fillet Table With SinkBoat Outfitters$1,068.31
- Dock Overhang Fillet ...Boat Outfitters$948.65
- Sea-Dog 326530-3 Square...Zoro.com$121.99$129.99
- Fish Cleaning Camp Table...Northern Tool$134.99
- Avocahom Folding Fish...Amazon.com$129.99
- Old Cedar Flat Fillet ...Sportsman's Guide$99.99
- Lifetime 280560 49 1/8" X...WebstaurantStore$84.99
- Old Cedar Outfitters Fish...Amazon.com$95.00
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Fillet (geology) In planetary geology the term fillet describes a fine-grained deposit in an apron shape configuration that partially or entirely surround boulders on the surface of the Moon. [1] [2] Fillets are a morphological expression of lunar soil development. Image taken by astronaut Al Shepard of the boulder named 'Filleted Rock ...
A fillet corner sample. Note the flat "lip". In the picture framing industry, a fillet (also referred to as a slip) is a small piece of moulding [1] which fits inside a larger frame or, typically, underneath or in between matting, used for decorative purposes. [2] The picture framing term is probably related to, though not necessarily derived ...
Fillet knife. Filleting a fish. A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long.
Fillet (heraldry) In English-language heraldry, the fillet is considered a diminutive of the chief. It is defined as occupying one fourth the width of the chief and typically positioned at its bottom edge. [1] When so positioned the chief is blazoned as supported by the fillet; but, when the chief is charged by the fillet, as when the fillet ...
A fish fillet, from the French word filet ( pronounced [filɛ]) meaning a thread or strip, [1] is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone.
Periodic tables usually at least show the elements' symbols; many also provide supplementary information about the elements, either via colour-coding or as data in the cells. The above table shows the names and atomic numbers of the elements, and also their blocks, natural occurrences and standard atomic weights. For the short-lived elements ...