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  2. Filet mignon - Wikipedia

    en.wikipedia.org/wiki/Filet_mignon

    Filet mignon is usually presented as a round cut taken from the thinner end of a piece of tenderloin. It is often the most tender and lean cut. Filet mignon often has a milder flavour than other cuts of meat and as such is often garnished with a sauce or wrapped with bacon. Due to the small amount of filet mignon able to be butchered from each ...

  3. Cut of beef - Wikipedia

    en.wikipedia.org/wiki/Cut_of_beef

    v. t. e. During butchering, beef is first divided into primal cuts, pieces of meat initially separated from the carcass. These are basic sections from which steaks and other subdivisions are cut. Since the animal's legs and neck muscles do the most work, they are the toughest; the meat becomes more tender as distance from hoof and horn increases.

  4. Rainbow runner - Wikipedia

    en.wikipedia.org/wiki/Rainbow_runner

    Valenciennes, 1862. The rainbow runner ( Elagatis bipinnulata ), also known as the rainbow yellowtail, Spanish jack and Hawaiian salmon, is a common species of pelagic marine fish of the jack family, Carangidae. The species is widespread throughout the tropical and subtropical waters of the world, inhabiting both coastal and offshore areas.

  5. Filet crochet - Wikipedia

    en.wikipedia.org/wiki/Filet_crochet

    Filet crochet. Filet crochet is a type of crocheted fabric that imitates Filet lace. This type of crocheted lace is gridlike because it uses only two crochet stitches: the chain stitch and the double crochet stitch (U.S. terminology; known in some other countries as chain stitch and treble ). Old filet patterns used a treble or triple stitch ...

  6. Filet, Switzerland - Wikipedia

    en.wikipedia.org/wiki/Filet,_Switzerland

    Filet has a population (as of December 2008) of 151. Most of the population (as of 2000) speaks German (142 or 93.4%) as their first language, Dutch is the second most common (3 or 2.0%) and Serbo-Croatian is the third (3 or 2.0%). There are 2 people who speak French.

  7. Filet-O-Fish - Wikipedia

    en.wikipedia.org/wiki/Filet-O-Fish

    The Filet-O-Fish is a fish sandwich sold by the international fast food restaurant chain McDonald's. [3] It was created in 1962 by Lou Groen, a McDonald's franchise owner in a predominantly Catholic neighborhood in Cincinnati, Ohio, [4] [5] in response to declining hamburger sales on Fridays due to the practice of abstaining from meat on that day.