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Fillet may refer to: Annulet (architecture), part of a column capital, also called a fillet; Fillet (aircraft), a fairing smoothing the airflow at a joint between two components; Fillet (clothing), a headband; Fillet (heraldry), diminutive of the Chief (heraldry) Fillet (cut), a piece of meat; Fillet (geology), a feature on the surface of the Moon
The Filet-O-Fish is a fish sandwich sold by the international fast food restaurant chain McDonald's. [3] It was created in 1962 by Lou Groen, a McDonald's franchise owner in a predominantly Catholic neighborhood in Cincinnati, Ohio, [4] [5] in response to declining hamburger sales on Fridays due to the practice of abstaining from meat on that day.
Filet crochet. Filet crochet is a type of crocheted fabric that imitates filet lace. This type of crocheted lace is gridlike because it uses only two crochet stitches: the chain stitch and the double crochet stitch (U.S. terminology; known in some other countries as chain stitch and treble). Old filet patterns used a treble or triple stitch ...
Filet has a population (as of December 2008) of 151. Most of the population (as of 2000) speaks German (142 or 93.4%) as their first language, Dutch is the second most common (3 or 2.0%) and Serbo-Croatian is the third (3 or 2.0%). There are 2 people who speak French.
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POW/MIA flag. A missing man table, also known as a fallen comrade table, [1] is a ceremony and memorial that is set up in military dining facilities of the United States Armed Forces and during official dining functions, in honor of fallen, missing, or imprisoned military service members. [2]
Special cut fillets are taken from solid large blocks; these include a "natural" cut fillet, wedge, rhombus or tail shape. Fillets may be skinless or have skin on; pinbones may or may not be removed. [4] A fletch is a large boneless fillet of halibut, swordfish or tuna. [4] There are several ways to cut a fish fillet:
Italy, 16th-17th century - Band with Figures of Women and Angels - 1920.1272 - Cleveland Museum of Art Filet lace Norway The cover of the book by Thérèse de Dillmont for DMC, about filet lace work, 1900. Filet lace is the general word used for all the different techniques of embroidery on knotted net (or in French broderie sur filet noué).