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  2. Cleaning station - Wikipedia

    en.wikipedia.org/wiki/Cleaning_station

    Cleaning station. A reef manta ray at a cleaning station, maintaining a near stationary position atop a coral patch for several minutes while being cleaned. A rockmover wrasse being cleaned by Hawaiian cleaner wrasses on a reef in Hawaii. Some manini and a filefish wait their turn. A cleaning station is a location where aquatic life congregate ...

  3. Outdoor cooking - Wikipedia

    en.wikipedia.org/wiki/Outdoor_cooking

    Cooking in the outdoors using heated stone A gas cartridge portable stove. Outdoor cooking is the preparation of food in the outdoors. A significant body of techniques and specialized equipment exists for it, traditionally associated with nomad in cultures such as the Berbers of North Africa, the Arab Bedouins, the Plains Indians, pioneers in North America, and indigenous tribes in South America.

  4. The Best Fishing Spot in Every State - AOL

    www.aol.com/best-fishing-spot-every-state...

    Chickamauga Lake, created in 1940 with the building of the Chickamauga Dam, is known as one of the best bass fishing lakes in the country. The 15-pound, 3-ounce largemouth hauled from the lake in ...

  5. Fish preservation - Wikipedia

    en.wikipedia.org/wiki/Fish_preservation

    Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption. [1] [2] Ancient methods of preserving fish included drying, salting, pickling and smoking.

  6. State-of-the-art fish cleaning stations open for Ohio ... - AOL

    www.aol.com/entertainment/state-art-fish...

    The stations, funded at about $500,000 each, are located at Mazurik Access Area near Marblehead, Huron River Boat Access and Avon Lake Boat Launch.

  7. Bento - Wikipedia

    en.wikipedia.org/wiki/Bento

    A typical bento bought from a grocery store. A bento ( 弁当, bentō) [1] is the Japanese iteration of a single-portion take-out or home-packed meal, often for lunch. Outside Japan, it is common in other East and Southeast Asian culinary styles, especially within Chinese, Korean, Singaporean, Taiwanese cuisines and more, as rice is a common ...

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