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A new fish cleaning station opened at Lampe Marina, on the south end of the parking lot, in Erie on May 1, 2024. The station will be open 24 hours a day, May 1 through Oct. 31, 2024.
This type of trap is portable, and is used to catch small fish and other small aquatic animals. It consists of a container shaped somewhat like a bottle, usually with an inverted funnel at the entrance. It can be constructed from a plastic bottle, or a glass jar or earthenware pot, or woven with wire or flax.
A cleaning station is a location where aquatic life congregate to be cleaned by smaller beings. Such stations exist in both freshwater and marine environments, and are used by animals including fish, sea turtles and hippos.
The best known cleaning symbioses are among marine fishes, where several species of small fish, notably of wrasse, are specialised in colour, pattern and behaviour as cleaners, providing a cleaning and ectoparasite removal service to larger, often predatory fish.
With 1,100 linear feet of space, the pier also provides covered platforms for protection from the elements, a fish-cleaning table, and some of the best angling in the state.
The stations, funded at about $500,000 each, are located at Mazurik Access Area near Marblehead, Huron River Boat Access and Avon Lake Boat Launch.
MSG – Marine Corps Security Guard, responsible for guarding United States Embassies. MTO – Motor Transport Officer, the Marine in charge of maintenance and operation of a unit's trucks. MTV – Modular Tactical Vest, a type of ballistic vest worn by Marines. MTVR – Medium Tactical Vehicle Replacement See also 7-ton.
A pig toilet (sometimes called a "pig sty latrine ") is a simple type of dry toilet consisting of an outhouse mounted over a pigsty, with a chute or hole connecting the two. The pigs consume the feces of the users of the toilet, as well as other food. The pigs raised on human excrement are subsequently used as human victuals which can raise ...
Canned or tinned fish are food fish which have been processed, sealed in an airtight container such as a sealed tin can, and subjected to heat. Canning is a method of preserving food, and provides a typical shelf life ranging from one to five years.
A chafing dish is a metal cooking or serving pan on a stand with an alcohol burner holding chafing fuel below it. It is used for cooking at table, notably in Gueridon service, or as a food warmer for keeping dishes at a buffet warm.